Mah-Ze-Dhar Chocolate Chip Cookie Dough

I have been a fan of Mah-Ze-Dhar bakery since I was introduced by a friend in 2013. A lot has changed since then, including a new brick-and-mortar store downtown in NYC and one in DC, as well as some new delicious baked good products. Recently, I received their newsletter and was intrigued by their chocolate chip cookie dough — you freeze this huge log of dough that is over 24 cookies, and then bake them as you need. I instantly bought it because I looooove chocolate chip cookies. I froze it for a rainy day (or in this case, a grey and slow Sunday) and then wam bam thank you ma’am, cut, baked, and voila! So easy, and so delicious!


Directions — so simple.

Easy to freeze. And bake.

Cut up, placed on wax paper.

Sprinkled salt on top, per directions.

Golden brown.



Yes, I realize that I can make my own cookie dough, but I love supporting female founding companies, and love trying out different recipes, so, thank you Mah-Ze-Dahr! I highly recommend — and if you aren’t in the mood for cookies, I am still a huge fan of their Heavenly Lemon Cheesecake as well as their granola — top favorite sweets of all time! Happy Monday!

Anika Yael Natori, aka, The Josie Girl

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One Comment

  1. Not always loving all this sprinkle with salt nonsense…caramel was just fine ..without salt…last week brought what was called “big fat ass cookie”, at a local patisserie …bleeech….first few bite were exactly the opposit of what i wanted in a cookie…it was downright salty…excessively so…then it had an annoying gritty crunch at first i thought frosted flake topping? these figured it had oatmeal …

    sorry but what happened to just a damn good cookie, with quality chocolate..perhaps some nuts….the week before i brought their 24 karat brownie….same thing, its like they threw everything but the kitchen sink into it …nuts, crunchies, dark & gold raisins , oatmeal, some oats…its just a big mess.
    Sometimes we desire the simple incarnation with quality ingredient!
    As for chocolate chip cookies in NY —Levain cookies!

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