OK, this is the easiest recipe EVER, but it is so good that I have been re-creating it (or some variation) for the past several weeks. Lunch, snack, dinner, WHATEVER…. I have even eaten it for breakfast! What is it? Basically, roasted veggie with pine nuts, goat cheese, olive oil and salt. I know, glamorous and sophisticated recipe, right?
![So green, so good.](https://josiegirlblog.com/wp-content/uploads/2017/02/Screen-Shot-2017-02-25-at-3.46.31-PM.png)
So green, so good.
Ingredients:
* Some type of green (broccoli, kale, and / or brussels sprouts)
* Goat cheese
* pine nuts
* olive oil
* salt
![This batch was made with a mixture of brussels and kale. Fresh Direct (a grocery delivery service in NYC) makes it even easier as they sell a pre-chopped combo of these two veggies. So literally, I just had to put the toppings and voila.](https://josiegirlblog.com/wp-content/uploads/2017/02/Screen-Shot-2017-02-25-at-3.46.38-PM.png)
This batch was made with a mixture of brussels and kale. Fresh Direct (a grocery delivery service in NYC) makes it even easier as they sell a pre-chopped combo of these two veggies. So literally, I just had to put the toppings and voila.
So what do you do? You literally turn the oven on anywhere between 375 and 425. Then, you place chopped veggies in a pan, coat the greens with olive oil and salt, then you sprinkle goat cheese and pine nuts, and you bake it until it’s ready. SO good though. SO SO good.
![Simple sophistication. Thank me after.](https://josiegirlblog.com/wp-content/uploads/2017/02/Screen-Shot-2017-02-25-at-3.46.44-PM.png)
Simple sophistication. Thank me after.
Let me know what you think! And if you have any go to easy healthy recipes, send them my way.
I love brussel sprouts! This looks super healthy and delicious. Can’t wait to try it.
Yum! Perfect recipe for my new diet.
Oh my goodness this looks amazing!!!!!!