Inspired by the Flower Crown Gathering and the scrumptious appetizers served, I re-made the basil vinaigrette. It is delicious, healthy, and GREEN!
* 1 shallot, chopped
* 2 cups fresh basil leaves with the stems removed
* 1/2 cup olive oil
* 2 tablespoons red wine vinegar
* 1 teaspoon salt
* Place all ingredients in a blender and BLEND.
* Tada, done.
Happy weekend and happy August!
Anika Yael Natori, aka, The Josie Girl
AHHH! This looks absolutely amazing. And easy enough for me to make. Yum! Definitely using this recipe ASAP! Thanks for sharing 🙂
Your recipes are so great and healthy! You should write a cookbook with all your yummy recipes.