Inspired by the Flower Crown Gathering and the scrumptious appetizers served, I re-made the basil vinaigrette. It is delicious, healthy, and GREEN!
Ingredients:
* 1 shallot, chopped
* 2 cups fresh basil leaves with the stems removed
* 1/2 cup olive oil
* 2 tablespoons red wine vinegar
* 1 teaspoon salt
Directions:
* Place all ingredients in a blender and BLEND.
Pink and green! Such pretty colors.
* Tada, done.
Green. Toss in a green salad and store remainder in fridge for up to 3 days.
Happy weekend and happy August!
AHHH! This looks absolutely amazing. And easy enough for me to make. Yum! Definitely using this recipe ASAP! Thanks for sharing 🙂
Your recipes are so great and healthy! You should write a cookbook with all your yummy recipes.