Kale Sprinkles

Most everything in Oregon is hippy dippy (the remaining bit is redneck), and the state produces an incredible amount of yummy, healthy, unique, and interesting food products. There are a dozen of Oregon items that I can’t live without — Toby’s tofu pate, Emerald Valley salsa, Pok-Pok drinking vinegars, Yumm sauce, Nancy’s Yogurt, Dave’s Killer Bread, etc…..– and I just found a new one! Kale Sprinkles! It is literally a pound of dehydrated kale, mixed in with nutritional yeast and other herbs, that you sprinkle on any food to create a spice and added texture. It is so easy, so delicious, and healthy too. I can’t wait to stock up on kale sprinkles (ps, how great is the name?)

 

Superfood seasoning mix: kale sprinkles

Little sprinkles of healthy deliciousness

Great on a salad, on veggies, on popcorn. You name it! I can’t wait to try all different variations!

 

Adding green to any food is ideal — just little sprinkles of green — make you feel that much better! Kale sprinkles! (it makes me as happy as a unicorn or rainbow!)

Anika Yael Natori, aka, The Josie Girl

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