Most everything in Oregon is hippy dippy (the remaining bit is redneck), and the state produces an incredible amount of yummy, healthy, unique, and interesting food products. There are a dozen of Oregon items that I can’t live without — Toby’s tofu pate, Emerald Valley salsa, Pok-Pok drinking vinegars, Yumm sauce, Nancy’s Yogurt, Dave’s Killer Bread, etc…..– and I just found a new one! Kale Sprinkles! It is literally a pound of dehydrated kale, mixed in with nutritional yeast and other herbs, that you sprinkle on any food to create a spice and added texture. It is so easy, so delicious, and healthy too. I can’t wait to stock up on kale sprinkles (ps, how great is the name?)
Superfood seasoning mix: kale sprinkles
Little sprinkles of healthy deliciousness
Great on a salad, on veggies, on popcorn. You name it! I can’t wait to try all different variations!
Adding green to any food is ideal — just little sprinkles of green — make you feel that much better! Kale sprinkles! (it makes me as happy as a unicorn or rainbow!)
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