Ever since January 6th, I have been trying to decrease my sugar intake. I must admit (pat on my back) that I have done a very good job for the most part, with only some small slips here and there. Recently, I developed a recipe for sweet potato pudding that I can’t stop making and eating. Warning: there is some maple syrup in it — so while sugar-cane free, there is still some (a very small amount) of sugar.
* 2 yams
* 1 tablespoon of maple syrup
* 1 tablespoon of almond butter
* 1/4 teaspoon of cinnamon
* 1/4 teaspoon of nutmeg
* 1/3 cup of almond milk
Enjoy! Do you have any healthy low sugar desserts up your sleeve? If so, do share!