Hands down my favorite condiment is Momofuku’s Chili Crunch. Even though I am terrible with spice, there is something about this crisp that is so good that I can’t stop eating it (and yes always complaining how spicy it is). It adds so much flavor and pizzazz and makes eating more fun!
We go through a bottle per month, so this past time, I stocked up and bought 4 so I never ran out.
Although I am not currently training for a marathon, I still indulge in nut butter like it is my job; a spoonful in the morning, a slather on toast mid-afternoon, and a cup for dessert. I just can’t get enough. Always on the lookout, I recently came across NuttZo, a nut butter made up of 7 nuts and seeds (a nut-allergy person’s nightmare!), and it instantly became a favorite.
Nutz about NuttZo.
