Nothing says autumn more than Brussels sprouts (I always thought it was brussel sprouts without the third ‘s’ and not capitalized.. apparently not!) Incredibly nutritious, Brussels sprouts are full of vitamins and minerals, and have many health benefits such as lowering cholesterol, reducing inflammation, and aiding your digestive system. They are also delicious as a side dish, and leftovers are a perfect topping on a green salad the next day for lunch!
* 1 1/2 pounds Brussels sprouts
* 3 tablespoons olive oil
* 3 tablespoons balsamic vinegar
* sea salt and pepper to taste
* Trim the ends of the sprouts, and then halve them. If using larger Brussels sprouts, cut them in fourths.