In Oregon, one of my favorite activities is to go to one of the hundreds of farms and pick fruit or veggies. And this past week, we went to a Peach farm — which is one of my favorite U-picks of the season (who doesn’t love peaches?). We collected 16 pounds of peaches — so we kept some fresh to have as snacks, made a peach galette, and dehydrated the rest.
Peaches galore.
Earlier this week, we went peach picking (one of my favorite pastimes in Oregon…. fun, beautiful, and super inexpensive. WIN WIN all around). In 20 minutes, we gathered 35 pounds of delicious and perfect peaches. As much as I love peaches, that is a WHOLE lot of peaches to eat….especially since they go bad very quickly. So within minutes, I made two crisps (a little bit of oatmeal, a little bit of butter, a little bit of sugar and VOILA). But there was still 30 plus pounds left….so we decided to dehydrate them and they are oh so good.
Me and my partner in crime. She weighs just slightly more than the peaches.
Last Friday of August.. Yikes! Grilling dessert post from Ken in 13 easy steps!
Locate (peach farm… Bush’s Fern View Farm in Junction City, OR)
