In Oregon, one of my favorite activities is to go to one of the hundreds of farms and pick fruit or veggies. And this past week, we went to a Peach farm — which is one of my favorite U-picks of the season (who doesn’t love peaches?). We collected 16 pounds of peaches — so we kept some fresh to have as snacks, made a peach galette, and dehydrated the rest.
Peaches galore.
