Basil Vinaigrette

Inspired by the Flower Crown Gathering and the scrumptious appetizers served, I re-made the basil vinaigrette. It is delicious, healthy, and GREEN!

 

Ingredients:

 

Ingredients

* 1 shallot, chopped

* 2 cups fresh basil leaves with the stems removed

* 1/2 cup olive oil

* 2 tablespoons red wine vinegar

* 1 teaspoon salt

 

 

Directions:

 

* Place all ingredients in a blender and BLEND.

 

Pink and green! Such pretty colors.

Pink and green! Such pretty colors.

 

* Tada, done.

 

Green. Toss in a green salad and store remainder in fridge for up to 3 days.

Green. Toss in a green salad and store remainder in fridge for up to 3 days.

 

Happy weekend and happy August!

Anika Yael Natori, aka, The Josie Girl

Blog Home Page

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on TumblrEmail this to someone

Josie Girl

2 Comments

  1. AHHH! This looks absolutely amazing. And easy enough for me to make. Yum! Definitely using this recipe ASAP! Thanks for sharing 🙂

  2. Your recipes are so great and healthy! You should write a cookbook with all your yummy recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *