Easy peasy, and so delicious! Three ingredients! Pastry dough, Nutella, and egg (to wash on top)
Preheat the oven to 375 degrees. Line the baking sheet with wax paper. Then roll out pastry dough. Add Nutella. Fold over the non Nutella side of the dough, make shapes, put on sheet pan, paint with egg wash, add some sugar, and voila, done!
Nutella – the best.
Scoop scoop scoop
Fold it over.
Cut it out.
Bake for 20 minutes.
They puff up!
And there you go!
I cannot stop eating them — they are that good and easy!
