Love breakfast food. Love. Cereal, oatmeal, eggs, pancakes, granola, yogurt, and especially muesli. My parents are good ‘ol Europeans and like to eat Muesli most mornings for breakfast. They simply add the flakes with buttermilk or kefir, and devour it. While I like that version, once I discovered the true way to make museli, I fell head over heels in love. WATCH OUT KEN.


* Swiss muesli flakes

* Some type of milk

* Some types of fruit (I like raspberries, apple, banana, blueberries)


You can really put any fruit and liquid with the flakes to make a delicious muesli.


* Easy peasy. Place all of the fruit into a cup.

* Cover the fruit layer with muesli.

* Cover the fruit-muesli with milk.

* Store in fridge for 1-24 hours. THIS IS KEY. The muesli flakes expand and soak up the liquid, forming an oatmeal textured smooth bite.

Grating an apple really just juices it....oh and a half a banana adds some sweetness and depth to the muesli, too.

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