Ken recently read the book Eat to Live, and as a result, has been a little insane so far in 2018. I have never seen him eat so many vegetables and beans (and so little meat and dairy). Not sure what’s in the book, but it has really made a change in his diet, and he is enjoying it too. In the spirit of vegan bean dishes, we decided to make Chana Masala the other night. It was both of our first times making Indian, which was fun, if not without its challenges. But we put together a tasty (and healthy) meal.