This past weekend (sadly) felt like Winter….so time to hibernate and cook. And that is exactly what we did. On Saturday night, we made chili, veggies and CORN BREAD. Years ago at our annual Sonoma trip, one of our friends made the most delicious and moist corn bread you have ever tasted. So that was the recipe I used — and it was just as good as I remember. Thank you, Katie Daly! Mind you — it is NOT healthy, but it is #WorthIt.
Ingredients:
