Ridiculously delicious nut butter. After eating half a bottle (no exaggeration) in 5 days, I knew that I had a new obsession – JEM Organics Nut Butter. JEM But butters are the most decadent and unique nut mixtures — so good that I am determined to try each and every one of them this summer (summer #goals). They are good with just a spoon, on a banana, with some chocolate chips, or spread on bread. However you choose to eat it, you cannot go wrong.
This was the first one I bought (and the one that I ate half a jar in 5 days(. Salted caramel almond butter. YEP. Rich. Gluttonous. And oh so delicious. JEM — Just Eat Me — yes, JUST EAT ME. You can’t not eat.
Can’t stop, won’t stop. Seriously tastes like salted caramel in almond butter.
And look at the ingredients — all healthy and organic.
Proof that I devoured this in less than one week. Not in a sitting. But I could do that.
The grocery store (yes, in Oregon, the grocery stores are my favorite place to visit). And yes, JEM is an Oregon product, produced and made in Bemd.
Some more of their selection.
I just bought the chocolate hazelnut and it is a great substitute to Nutella — with cleaner, organic and natural ingredients. You can buy a variety pack, single size, of any size, on their website. Check it out. I promise you, that if you are a nut butter lover like I am (who is not?), than you will love these and fall head over heels in love.
New nut butter obsession, thank you very much! Big Spoon Roasters is so good that you want to use a big spoon (get it?) and eat it all up. Big Spoon Roasters makes handcrafted nut butters from scratch in Durham, North Carolina. If anyone knows how to work with nuts, it is Southerners. They create the nut butters from nuts and honeys from local and like-minded farmers.
I always learn about the coolest and newest products from friend and contributing editor, Ali Berlin. So, no surprise, that Ali has found my newest obsession. Thanks, Ali, take it away!
OMilk is by far my favorite milk ever. It is made from NUTS, is thick and creamy, sweet and fresh and is made with care, love and mastery right here in Brooklyn. I don’t drink dairy milk but even when I did, it always left me wanting something different. OMilk hits the spot.