Whether I like it or not, I have somehow become an expert on traveling with kids. It is not my intention to be a jet setter, but because I live (a) far from my parents and friends on the West Coast and (b) in a cold weather state, it means that if I want to see my family and/or not freeze, I need to get on a plane. So, planes it is!
A lot of our life is spent at airports. Before Cruz turned 14 months, we went to the West coast 8 times. Our traveling schedule has slowed down with two, but we still spend a lot of time on planes.
As a family, we have several go-to techniques on how to manage air travel with young ones (and ourselves). These include: taking the early morning flights (to avoid the potential of being delayed and then having more wait-time, not that that worked last time we flew), stocking the iPad with games/videos, bringing presents for take-off and landing, having extra sets of clothes/toys/books/activities, and having the perfect options for food. In terms of food..
No mess, no clean up, no spoon, just easy-peezy-pudding-of-pie.
A definite for morning flights. Bagels and cream cheese are easy to transport, filling,can’t be mushed, and are adult and kid friendly.
