Miso Sweet Potatoes

SO easy, so simple, and oh so good. Roasted miso sweet potatoes! Great as a side dish, perfect for leftovers!


Who doesn’t love the color orange?




* A couple of sweet potatoes

* 2 tablespoons of olive oil

* 1 tablespoon of miso paste




* Whisk together the olive oil and miso paste. Then put the diced sweet potatoes in the bowl and combine all together.


If you are making more than 2-3 sweet potatoes, the ratio of the olive oil to miso is 2:1. And just add enough to coat them.

Whisk together to form a gloopy paste.

The only tedious part of this recipe is the dicing of the sweet potatoes (and peeling beforehand).



* On a parchment paper lined pan, distribute the sweet potatoes

* Roast at 450 degrees until golden!


Pre baking. And golden orange post baking.


So good — no extra salt or seasoning, perfect just as! Great on salads, alone, in scrambled eggs — you name it!

Anika Yael Natori, aka, The Josie Girl

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Josie Girl


  1. Oh my gosh this is such a good idea! I would have never thought of pairing miso with sweet potato!

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