Here’s Ken with a guest post. Take it away, hubby!
The Josie Girl and I have had some really fun and adventurous culinary experiences. Roberta’s Blanca tasting menu in Bushwick (coolest eating experience ever), Blue Hill Stone Barns in Pocantino Hills (educational and delicious), and even Pok Pok in Portland, Oregon (chicken wings + Oregon love). We also try our own recipes as well, such as Beer Can Chicken (fun and easy, if not a little invasive for the chicken). This one, however, takes the cake. We haven’t eaten at Fishtail by David Burke on the Upper East Side since 2009. However, we have been able to see what kind of food they serve due to the exposed garbage on the street we have seen over the last 5 years.