Butternut Squash Kale Soup

Autumn = squash season. I love eating butternut squash soup for lunch or dinner. Incredibly satisfying, comforting, hearty, and healthy. All the right ingredients that are guaranteed to make you feel good.


* 1 large butternut squash

* 3 small onions or 1.5 large onions (yellow or white)

* 1 lb. kale

* 1-2 tablespoons of olive oil

* 1 twig of ginger

* 4 cups of chicken stock (homemade or store bought)

* Salt and pepper to taste


Simple ingredients that make a hearty and tasty soup.

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