Autumn = squash season. I love eating butternut squash soup for lunch or dinner. Incredibly satisfying, comforting, hearty, and healthy. All the right ingredients that are guaranteed to make you feel good.
* 1 large butternut squash
* 3 small onions or 1.5 large onions (yellow or white)
* 1 lb. kale
* 1-2 tablespoons of olive oil
* 1 twig of ginger
* 4 cups of chicken stock (homemade or store bought)
* Salt and pepper to taste