My favorite chocolate bar is the Cadbury Fruit and Nut Chocolate bar. It reminds me of childhood trips to Europe. So this past week, I was craving a fruit and nut chocolate bar, but didn’t know where to get one. So instead, I made little chocolate buttons with fruit and nuts in them. While you can’t go wrong with your fruit/nut choices, I used cranberries, raisins, almonds, and hazelnuts.
A new and improved version of the Cadbury Fruit and Nut Chocolate Bar.
Ingredients:
Ingredients
* A bag of chocolate chips
* chopped up fruits and nuts (raisins, cranberries, apricots, cherries, hazelnuts, almonds, peanuts, pistachios, etc…)
Directions:
* Using a double boiler (or a pot on top of a pot with boiling water), melt the chocolate.
Make shift double boiler to melt the chocolate without getting burnt.
Silky smooth.
Chop chop chop
FRUIT!
* With a wax lined tray, use your spoon to create little discs / buttons of the melted chocolate.
Circles on paper.
* Then, sprinkle all the toppings on to the chocolate buttons.
Sprinkle the toppings.
* Freeze them for 10 minutes so they set! And then they are ready to eat. Store in the fridge.
YUMMMMMM!!!!!
I now want to buy apricots and more obscure dried fruit so I can make more of these cute little buttons.
Cute! I never liked the fruit and nut Cadbury flavor, but respect.
Happy Natori Caftan Day!
Yaaaassssss, love the Cadbury Fruit & Nut bar…rebids me of a bigger richer chunky…so may try this —good call adding the cranberries & hazelnuts…genius!
Yr da bomb, Anika!
Cadbury Fruit and Nut bars have always been a favorite of mine but so hard to find! I will definitely be recreating this.