Figs are in season right now, and if you are like me, there are loads of them in your fridge at all times. They are a great addition to any salad (even just lettuce, figs, walnuts/almonds, and blue/goat cheese = perfection), and also make a great side dish to any meal. Figs are naturally rich and sweet, while prosciutto provides a salty complementary punch. Together, they create a mouth watering bite.
* Olive Oil
* Preheat the oven to 350 degrees
* Wash the figs and slice them into halves
* Wrap the figs with prosciutto — depending on how much meat you want, you can do a half or full slice of prosciutto.