I am a sucker for pumpkin spice (yep, I am one of those ladies who love pumpkin spice lattes and anything pumpkin flavored) so after seeing many posts and reviews about the pumpkin bread from Smitten Kitchen, I decided to make some of my own — and it did NOT disappoint. So delicious and yummy, and so easy to make. I will definitely make this throughout the fall and winter seasons and highly recommend that you all do the same, as well!
Ingredients:
* 1 15-ounce can (1 3/4 cups) pumpkin puree
* 1/2 cup neutral cooking oil or melted butter
* 3 large eggs
* 1 2/3 cups granulated sugar
* 1 1/2 teaspoons baking powder
* 3/4 teaspoon baking soda
* 3/4 teaspoon fine sea or table salt
* 3/4 teaspoon ground cinnamon
* Heaped 1/4 teaspoon fresh grated nutmeg
* Heaped 1/4 teaspoon ground ginger
* Two pinches of ground cloves
* 2 1/4 cups all-purpose flour
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