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Mah-Ze-Dhar Chocolate Chip Cookie Dough

I have been a fan of Mah-Ze-Dhar [1] bakery since I was introduced by a friend in 2013 [2]. A lot has changed since then, including a new brick-and-mortar store downtown in NYC and one in DC [3], as well as some new delicious baked good products. Recently, I received their newsletter and was intrigued by their chocolate chip cookie dough — you freeze this huge log of dough that is over 24 cookies, and then bake them as you need. I instantly bought it because I looooove chocolate chip cookies. I froze it for a rainy day (or in this case, a grey and slow Sunday) and then wam bam thank you ma’am, cut, baked, and voila! So easy, and so delicious!

 

Directions — so simple.

Easy to freeze. And bake.

Cut up, placed on wax paper.

Sprinkled salt on top, per directions.

Golden brown.

SO GOOD.

 

Yes, I realize that I can make my own cookie dough, but I love supporting female founding companies, and love trying out different recipes, so, thank you Mah-Ze-Dahr! I highly recommend — and if you aren’t in the mood for cookies, I am still a huge fan of their Heavenly Lemon Cheesecake as well as their granola — top favorite sweets of all time! Happy Monday!

Anika Yael Natori, aka, The Josie Girl
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