Crunchy, refreshing, tasty, light, and nutty. So good, so good. The salad is great on its own, or combined with other Asian flavors. The creator of this salad, my-sister-from-another-mister, likes to add this with her miso salmon, rice, and scallions. I love it alone or with anything. And even better — it takes only a couple of minutes to make!
* 4 kirby / mini cucumbers
* 2 tablespoons soy sauce
* 2 tablespoons rice vinegar
* 1/4 tsp red pepper flakes
* 1 teaspoon sesame oil
* 1-2 cloves of garlic
* 1 tablespoon vegetable or grape seed oil
* 1 tablespoon of sugar
* Let cucumbers marinate in the dressing for as long as possible. Eat.
What are you loving to cook and eat right now? Share, please!