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Apricot Coconut Cashew Truffles

My new favorite dessert from Gwyneth Paltrow’s most recent cookbook “The Clean Plate” [1]: apricot coconut cashew truffles! Super easy to make, delicious to eat, and ever so healthy.

 

No bake, no sugar, oh so YUM truffles.

Ingredients:

 

* 1⁄2 cup dried apricots

* 1⁄2 cup raw cashews

* 1⁄2 cup unsweetened shredded coconut

* zest of 1 lime

* A pinch of flaky sea salt

* 1 tablespoon water

 

 

Directions:

 

Only difficult thing is to zest a lime — and that really isn’t that difficult….

Colorful layers! Note — don’t use a vitamix like I am in this picture. It is too hard to blend. Use a cusiniart instead!

Blend!

Roll in to balls and then place in the fridge to set. Then, store in fridge and eat when you want some deliciousness!

 

Happy weekend! Enjoy these treats — truly delicious and good for you, too!

Anika Yael Natori, aka, The Josie Girl
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