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Sour Beer

For the first time since college, I started drinking beer this past week. The last time I drank a beer was probably when I was shotgunning it just so I could get alcohol in my system rather than because I enjoyed the actual taste. But during our Orcas Island [1] week, I was introduced to Sour Beer by my brother and sister-in-law. It is a perfect combination of Kombucha and Beer — makes you feel like you are drinking kombucha but with an extra dizzying aspect. I love it and recently have found myself craving them in the afternoon….

 

Luckily, Oregon is known for its microbeers, and here is a picture of the SOUR BEERS in the local grocery store. As a novice, I had no idea what to get or what to buy….so I picked this one.

Fruity, crisp, light. OH SO GOOD.

Or in their words “tropical, tart, and crisp.”

Obviously, it is made in Portland, Oregon.

The top.

 

I am officially making August “Sour Beer Month”. And hopefully, I will see them back in the stores in NYC — Move over tequila, and hellllooo sour beer!

Anika Yael Natori, aka, The Josie Girl
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