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Butter Culture

As many of you know, I love butter. Not just ‘like’ butter, but LOVE butter. It is actually my go-to snack. I smother it on bread, croissants, rice cakes, anything… And because of this, I am a butter snob.  And here in Oregon, the land of hand batched, artisan everything, there is GREAT butter. Thanks to Butter Culture [1], I am now eating more butter than ever.

 

Butter Culture. Not only does it taste great, but the packaging is spot on.

I like the suggestions. Geez, basically butter goes well with anything!

Cute little tub. My only critique is that the tub is a little small and you can’t stop eating it, so it doesn’t last that long. But I guess that gives me reasons to try the other four flavors!

Great wholesome ingredients!

 

Currently, Butter Culture (made in Bandon, Oregon) is sold on the West Coast, but I am sure it will be available everywhere soon. There are five different flavors: salted honey, roasted garlic and smokey blue cheese, sesame scallion, roasted pepper and herb, and Kali’s tumeric curry. I can’t wait to try all of them! Have a great weekend!

Anika Yael Natori, aka, The Josie Girl
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