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Chocolate Buttons

My favorite chocolate bar is the Cadbury Fruit and Nut Chocolate bar [1]. It reminds me of childhood trips to Europe. So this past week, I was craving a fruit and nut chocolate bar, but didn’t know where to get one. So instead, I made little chocolate buttons with fruit and nuts in them. While you can’t go wrong with your fruit/nut choices, I used cranberries, raisins, almonds, and hazelnuts.

 

A new and improved version of the Cadbury Fruit and Nut Chocolate Bar.

Ingredients:

 

Ingredients

 

* A bag of chocolate chips

* chopped up fruits and nuts (raisins, cranberries, apricots, cherries, hazelnuts, almonds, peanuts, pistachios, etc…)

 

Directions:

* Using a double boiler (or a pot on top of a pot with boiling water), melt the chocolate.

 

Make shift double boiler to melt the chocolate without getting burnt.

Silky smooth.

Chop chop chop

FRUIT!

 

* With a wax lined tray, use your spoon to create little discs / buttons of the melted chocolate.

 

Circles on paper.

 

* Then, sprinkle all the toppings on to the chocolate buttons.

 

Sprinkle the toppings.

 

* Freeze them for 10 minutes so they set! And then they are ready to eat. Store in the fridge.

 

YUMMMMMM!!!!!

 

I now want to buy apricots and more obscure dried fruit so I can make more of these cute little buttons.

Anika Yael Natori, aka, The Josie Girl
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