Inspired by What’s Gaby Cooking, I have been making a raw brussels sprout kale salad weekly. Basically, it is shaved brussels sprouts, finely chopped kale, and a variety of nut and fruit to give it some JAZZ.
What would I do without KALE?
Brussels, too. But to tell you the truth, I am somewhat fickle with brussels and only eat them in Fall…..
This week’s variation is some walnuts, manchego, and some raisins.
OK, so you get it, you just add whatever you want to some brussels and some kale and it tastes good. But to make it go from GOOD to delicious, you have to have the right dressing. And here it is!!!!
* 1 lemon, juiced
* 3 teaspoons red wine vinegar
* 1/2 cup olive oil
* 2 tablespoons minced shallot
* 3 cloves garlic, minced
* Coarse salt and freshly cracked black pepper to taste
Ingredients!
Lemon juice!
Shallots
Everything all together!
Whisk! and TADA!
Then all you do is smother it on to the salad and serve. Deliciousness!
Are you cooking anything special this weekend? Perhaps some NACHOS for the Super Bowl? Have a great weekend!
I don’t crave salads that often but I have to say- this looks DELICIOUS. Super green and healthy. Love it!
I’m a follower of What’s Gaby Cooking, as well. This salad looks so good. I am going to try out this recipe because I’m trying to be healthier and eat more greens. Thanks for sharing 🙂
Love the combination of kale and brussel sprouts! YUM!