DRUM ROLLLLLLLLLLL…….my hubba hubba husband is now El Capitan of The Natori Company (also know as President). For some readers, you might think OBVI, he is the son, so of course, he is President. But that is not the case. Ken never thought he was going to work for his mother and set out to make a name for himself. He was a TV and radio broadcaster at Bloomberg for 5 years (Ken Natori, What’s the story?), then went to Stanford Business School (near-perfect GMAT scores), worked at Lehman Brothers for several years (left before the crash), and then joined the family business in 2007. I am proud of my husband for working hard, committing to what he believes in, being a diligent and thoughtful worker, and at the same time as being the smartest person I have ever met (other than my brother and father — they all tie for first place). So now, a new era of new life for the Natori business, and I am proud and in awe of my husband’s dedication, drive, and talents. So to celebrate, I got him this plate (this is not a joke).
YUP, “You are special today” BEST GIFT EVER.
Happy December! And Happy belated Thanksgiving! I hope you all had a great holiday weekend celebrating your loved ones, your life, and your health. We had a terrific holiday full of resting and family activities with the Natoris, although we missed my parents and brother who were all together celebrating Thanksgiving a la Oregon style. Here are some pictures, thanks for looking at them!
Morning! For those of you who celebrated Passover last night — or who are celebrating it again tonight (and even for you NON Jews who want a special treat!), my lovely friend Heidi-ho (nickname) made an AMAZING treat for all us Josie Girls (Jews, Christians, and all religions alike)! Since I am solo in Florida with the kids, and therefore being a bad Jew and eating bread, more bread, and MORE bread, AND not having a seder or two or ten to attend….. I am thrilled Heidi-ho is riding to the rescue with a great post on the tradition of Passover .and the food that comes with it! (And come back for another guest blog on Friday on Easter traditions from Georgia Frasch). Without further ado, my lovely friend and guest blogger Heidi will take it from here:
Heidi. Don’t you just LOVE her already? So fitting that we met each other in 1996 on an Israel Team Tour. She didn’t know Oregon had Jews, and I had no idea someone could be so fun. (Good trade off, huh?)
Does your kitchen smell like brisket today? Ah, mine does! The sweet celebration of Passover is upon us and, while we may lose out on bread and some other fun carbs for eight days, we do okay with some Passover specialties. Favorites like matzo ball soup (this is the version simmering on my stove this year!), matzo brie (trust me), matzo bark (the kosher-for-passover version of this) and I haven’t even started on the real desserts yet. Stay with me – it’s coming.