Here is a simple, fresh, and delicious vegetarian dish. One of my go-to mid-week meals that is filling, satisfying, and easy to make. Enjoy!
Ingredients
* 1 pound firm tofu
* 1 pound broccoli (including stems)
* 2 cups chopped onion
* 1 tablespoon canola oil
* 1 tablespoon grated fresh ginger
* 3/4 teaspoon salt
* 1 chopped scallions (green and white part)
* 3/4 cup peanut (or almond butter)
* 3/4 cup hot water
* 6 tablespoon rice or cider vinegar
* 3 tablespoon soy sauce
* cayenne to taste
Directions
* Cut the tofu into 1 inch cubes and place them in a pot. Cover the tofu with water. Bring to a boil and simmer for about ten minutes. Drain and set aside (this helps the tofu keep its shape)
Nothing better than cutting something into a perfect cube.
* Cut the broccoli, shaving the tough parts of the stems off, but using most of the broccoli.
Soak the broccoli in cold water to maintain the color.
Ginger, onion, scallions! chop chop chop
* Heat the oil in a skillet. After a minute, add the oil and onion. Cook for two minutes over high heat.
