Penzeys Spices

A true sign of a friend is when you receive a gift that shows that they are listening (which believe it or not, people don’t tend to do these days) to your stories. Several months ago, I nauseatingly bored my bestie to death with the fact that I had recently cleaned out the kitchen of our Pound Ridge home, and had thrown out 3 garbage bags worth of spices from 1985. So last weekend, when we visited Pound Ridge, I was astonished to find a huge present from my friend containing SPICES. To anyone else, this might seem like a whoa, cool, gift. But to me, it was beyond thoughtful, considerate, generous, and heartfelt. My friend listened, heard, and responded. Amazing. And let me tell you, these are not just any spices, they are the KING OF SPICES. (I don’t usually get excited by spices, but let me tell you, these are above and beyond any other type of spice!)

 

Boxes. Yes, they are just cardboard boxes but the contents are magic.

Boxes. Yes, they are just cardboard boxes but the contents are magic.

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Homemade Masala

One of the highlights of my Ayurveda Training was learning how to make different masalas. Masala is simply a spice mixture, and depending on the season and your dosha, certain masalas can help you become more balanced. Not only are the masalas delicious, but the act of creating, roasting, toasting, pounding, grinding, blending the spices is theraputic and rewarding. People over 5,000 years have been creating these simple blends in the same method — heating spices over hot fire, and pounding with a mortar and pestle. The aroma, the family bonding, the creation; it is all so great. Making masala is a metaphor for harvesting the spirit of ahimsa and maturing intelligence.

Mortar and pestle.

Mortar and pestle.

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