Last week when I was in Mexico (actually we left this morning at 4 am, #triste), I discovered Tajin and instantly became hooked. It tasted so good; that I had to put it on anything and everything. Truth be told, I was a little scared of looking at the ingredients because it was so addictive and good that I was convinced it had MSG. Reluctantly, I checked, and NO MSG, and instead, all natural ingredients (big sigh of relief).
Tajin. Vive la Mexico.
Ever since the holidays, I have found myself flipping through the Plenty and Jerusalem cookbooks and ooohhing and aaaahhhing over the beautiful, healthy recipes. Randomly, over the weekend, a friend made the most hearty, comforting, delicious soup from the same (brilliant) chef, Yotam Ottolenghi. I had to make a batch for myself. The soup is vegan, wholesome, rich, savory, and very Moroccan-esque. Definitely worth the effort in the kitchen.