Chick Chick

Over the weekend, we wanted to eat a delicious sandwich (any kind of sandwich, just delicious), so I did some research (thank you google) and came across the BEST FRIED CHICKEN SANDWICH in New York City. It was absolutely incredible and warranted this title. So if you are in NYC, crave a fried chicken sandwich, then I *HIGHLY* recommend traveling to the Upper West Side and going to Chick Chick.

 

Chick Chick opened a year ago by chef Jun Park, who wanted to create a restaurant with his two most favorite foods: fried chicken and ramen.

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My Go-To Sandwich

Every week, I find myself at the counter of Epicerie Bouloud to pick up my favorite sandwich in the world. Aside from cucumbers and granola (my other go-to foods), I could eat this sandwich EVERY MEAL OF EVERY DAY and be happy as a clam. Not only does it remind me of Paris, but it satisfies all my taste buds — butter, ham, cheese, bread — THANK YOU, GOD.

 

BIG! You can split this….or you can eat it all for yourself! (Like I do!)

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Egg Salad

Call me crazy, but I have been craving egg salad recently. I know — bizarre! (Especially since I am not pregnant… I mean, I better not be pregnant). I found this delicious recipe from 101 cookbooks (and slightly altered it). Trust me though; it is creamy, healthy, and ever so tasty.

Ingredients:

Ingredients

Ingredients

* 6 eggs

* 1/2 bunch of chives (scallions will do if you can’t find chives)

* 3 stalks of celery

*  2 tablespoons of greek yogurt

* 1/2 tablespoon of dijon mustard

* salt and pepper, to taste

Directions:

* Boil 6 eggs. Now, HOW to boil eggs is key. And apparently I have been boiling eggs the WRONG way for my entire life. And I had no idea that I was doing it wrong. Until now. BIG MISTAKE. First, put the eggs in a pot of cold water until the water boils.

boiling eggs

Nothing better than watching the water boil for the eggs.

* Once the water starts to boil, take the pot off the burner and let it sit for 7 full minutes.

* During the waiting time, chop the celery and chives.

chopchopchop

Chop chop chop

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