Here is Ken with a guest blog post:
As much as I love Thanksgiving, I think I love Thanksgiving leftovers more. I don’t get the chance to cook much due to our schedules (nor do I get time to guest post on my wife’s blog), but the four day weekend allowed for some time to do both.
Every year, in addition to turkey, my family goes big on the poached salmon… and there are always tons of leftovers that we never know what to do with. It may be an Asian thing, but I get a weird sense of satisfaction from eating leftovers, and moreover, finding creative ways to make dishes from leftovers. With that, check out this post-Thanksgiving breakfast we enjoyed: salmon fritters with fried eggs: