My love of Oregon runs deep; as I am a sucker for anything that comes from Oregon or looks like it is FROM Oregon. So I am giddy that Union Wine (an Oregon company) is now sold all over the country. Union Wine (Underwood) has been selling wine in a can for quite some time and has always been my go-to-dinner-party-gift, but now they sell SPARKLING WINE and RIESLING in a can, and I can’t control my happiness. Last week when visiting my sister in Portland, I visited a grocery store (truly, my favorite hobby) and I came across these new cans and I am sold. Pretty! And you can order them online, here.
I think these are the prettiest cans I have ever seen. SO SO pretty and feminine and fun.
On Monday, I attended a book party launch for party planner extraordinaire, David Monn and his new book “The Art of Celebrating.” David is not only a good family friend, but also planned our wedding (almost 10 years ago!). He is the master of style, elegance, luxury, and entertaining. Everything he creates is regal, beautiful, and thoughtful.
One of my dearest friends from Ken’s Stanford Business School class, Katie, is someone I have always looked up to. Not only is she brilliant (obviously), fun (best dancer ever), smiley, honest, and real, but she also has the best homemaker skills of anyone I know. Yes – totally sounds sexist, but when I met her when I was 25 years old, I didn’t know anyone who sewed their own curtains, made their own scalloped potatoes for dinner parties, and hosted lavish, extravagant sit down dinners with all homemade dishes. So I am thrilled to have Katie guest blog today on “Ice Cream Flower Pots.” Thanks so much, Katie. Love you dearly.
My mom first made these “ice cream flower pots” for my 10th birthday party which was a joint party with my dear friend Carrie who had a birthday the same week as mine. We themed the party “Pink and Purple” so all our friends wore everything pink and purple, as did our moms and my older sister who was the “helper”. The party was afternoon backyard games and a BBQ at Carrie’s house, and then a slumber party at my house. The ten or so girls in attendance are still some of my closest friends, and to this day, everyone remembers the “ice cream flower pots” that thrilled us all when they were revealed as dessert. They embody the creative and festive flair that my mom was known for bringing to everything she did. She passed away 6 years ago and I miss her every day, but making treats like this on a lovely summer day for the ones I love makes her feel close in my heart again.
Beautiful flowers….but wait, it’s a delicious dessert!
Earlier this month in California, my sista-from-another-mister, hosted a Flower Crown Gathering (yes, I feel the need for it to be capitalized) at her home in the Bay Area. As always, Amy pulled it together like Martha Stewart and made everything look so beautiful and perfect. The party consisted of a couple of friends, delicious home-made appetizers, free flowing drinks, and a class on flower crown making led by florist and designer Sarah Padilla.
Another proud flower crown made by yours truly.
Even in sub-freezing temperatures, nothing is better than Ample Hills Ice Cream. Sold at three different Brooklyn locations and as of YESTERDAY, at the Gotham West Market in Manhattan, this ice cream is like no other. More like a pot of 24K gold in comparison to bronze. Not only does it taste delicious, but it is the only ice cream parlor in New York City that makes ice cream completely from scratch on the premises. It gets its eggs and dairy from local farms, and each aspect of the ice cream is handmade with premium ingredients. Holy cow.
The Gowanus Ice Cream Parlor on a recent cold, snowy, freezing weekend afternoon. Check out the roof deck up top. I want to have a party up there — for lazy people who don’t want to come to my party in Brooklyn, they will not know what they are missing. It is simply amazing.
This past weekend, we had our dear friend Katie Kaiser from Stanford visit. In addition to being a great friend, she is one of the most phenomenal cooks I have ever encountered — as I still remember all her dinner parties during Business School and the meals she put together. So I asked her if we could cook together so I could learn some of her tips, skills, and recipes. POT OF GOLD! We cooked up a storm and she taught me so much — stay tuned for her various recipes that will be featured on the blog, Thank you, Kaiser! We love you! And so here is one of her recipes, delicious Vegan Spinach Dip!
Per request, here are photos of my son’s 5th birthday party! (JK no one asked to see them, so thank you for letting me share them with you!) My son, who turns 5 in nine days (who is counting?) celebrated his birthday with friends from school this past weekend up in Pound Ridge. Dedicated to sharks and the ocean (perhaps he will take after my brother), the party was shark centric. Here are the pictures!
Eeks, there is a shark in the grass!
This past Saturday, we attended the grand opening of Everything But Water on 80th and Madison (1060 Madison Avenue). I prefer shopping for most items (especially swimwear) at small boutiques, so this was a no brainer event for me. PLUS, my mother-in-law, Josie Natori was doing a personal appearance that made the event even more fun (combination of work and play). Check out the pics below of the fun event, and some great new swim items. Enjoy!
Madison Avenue! Swimwear shopping on a grey dreary day (Can we talk about this May weather???)
Pretty Natori swimwear displayed on the wall. Everyone has got-to-love the hot pink one piece. HAWT!
Racks of Natori, for your racks.
Mrs. Natori in bright and colorful Josie Natori ready-to-wear. Matching handbag. Obvi.
Personal appearance! No one more chic and stylish!
This hat with the swimsuit. Match made in heaven!
Favorite hat!!! I found myself a winner.
I don’t drink much, but when I do, it is often with my in-laws, which means champagne (my mother-in-law has definitely rubbed off on me!) Mrs. Natori is picky about her champagne, but me… not so much. What I have discovered is a cute new way to drink it!
PINK! CAN! STRAW! SPARKLE! POP!
Nothing says “celebrate” more than champagne. In a can. In a PINK can. With a straw. A PINK straw. Oh my god, it is like I died and went to heaven!
This past weekend, I was blessed to have the opportunity to celebrate the upcoming Baby Girl Natori. Although having a baby shower for a second child is a little unconventional, it was great to get together with girlfriends and toast the little munchkin nonetheless. There have been a lot of challenges and struggles surrounding this second pregnancy, so it was absolutely wonderful to focus on the positive surrounded by those closest to me. I had a warm fuzzy feeling the whole time and I am so thankful to my fabulous mother-in-law for throwing together such a sophisticated and chic afternoon tea party (would you imagine anything else?) Thank you for everyone who was able to attend! Meant the world to me!
Pink, flowery, bright, cheery, feminine, AWESOMENESS.
The entry way. With pink cherry blossoms.
Tea cups surrounded by pink roses.