Always reading (skimming) the news, I came across an article in the New York Times on an Alabama *organic* sock company run by a 36 year old. Intrigued and inspired, I ordered four pairs of socks from Zkano…..and now they are the ONLY socks I wear.
Seaweed Sesame Seed Seasoning (Sally sold seashells at the seashore?) is my favorite touch to any dish. My freshman year in college, I was randomly placed in an all Asian hall (maybe the reason I ended up marrying Ken?) and therefore quickly learned many Asian customs and preferences (rice cookers, chopsticks, bowls for food, etc…). One of the best take-aways from that experience (definitely not my crazy roommate) was a Seaweed topping for rice. It simply is a small canister with seaweed and spices. Currently, my favorite variety of this seasoning is Seaweed Gomasio. And man oh man, is it good!
In July this summer (tear as summer is officially over. SOB!), my mom and I both tore out this recipe for gazpacho from the NYTimes. It looked simple yet delicious. It wasn’t until we recently had an abundance of tomatoes from the CSA that we decided to make it. And not to #humblebrag but HOLY CRAP THIS IS AMAZING AND I AM A STAR CHEF. This would win every and any food competition ever. I am now a phenomenal chef — this rocked my socks off. (I actually know it’s all about the recipe and the fresh CSA vegetables… but I can dream I’m a great cook, can’t I?)
My newest natural beauty find is another product created in my beloved home state of Oregon. Olio E Sasso is a rich emollient balm for your face, body, or lips created with natural ingredients (you only want to put the finest on your body!) It is the silkiest, most moisturizing balm I have used.
Recently, I have been on a natural ingredient beauty kick. I pride myself in eating healthily, so it makes sense that I put natural and organic ingredients ON my body, too. So here are my 3 current favorite natural beauty finds!
As a dry Vata chick who lives in freezing cold (and therefore super dry) New York City, my body is constantly on the look out for moisturizing, hydrating, soothing, delicious lotion (that is 100% natural and free of chemicals). Sounds like a difficult task, right? Earth Tu Face to the rescue!
Readers of the blog know that foodwise, I am a huge supporter of everything wholesome, organic, farm-to-table, etc. You are what you eat! While this belief mostly affects the food we buy for our home, it also affects our restaurant choices.
Located 30 miles north of New York City, the Stone Barns Center for Food and Agriculture opened in the Spring of 2004, and from it derived a four season working farm and educational center. Blue Hill at Stone Barns features farm-to-table food directly from the Stone Barns farm, and other local farms around the Hudson Valley. The restaurant won the New Best Restaurant award from the James Beard Foundation.
Below are the highlights. Enjoy the pics! (We didn’t want to be “those people”, so we didn’t use flash. Apologies if anything came out dark!)
There is no menu, per se. You choose between three options. A 5 course tasting menu, an 8 course tasting menu, and a 10 course tasting menu. And you have the option of adding cheese as an additional course to the 5 or 8 course menus (it is included in the 10 course menus). Due to time/nanny constraints (not to mention cost), we went with the 5 course menu.