Mango Tapioca

I love mushy food.  Like love.  It’s like I am a 90 year old woman with no teeth.  So what is one of my dream desserts? TAPIOCA!. I experimented and created my own LACTOSE-FREE (aka vegan with an egg) mango tapioca recipe. Refreshing, soothing, delicious. Enjoy!

Ingredients:

Ingredients.

* 2 and 3/4 cups almond/soy milk
* 1/3 cup of sugar
* 3 tablespoons of minute tapioca
* 1 beaten egg
* 1 mango
* 1/2 cup of coconut milk
Directions:

*  Mix milk, sugar, tapioca and (beaten egg) in a saucepan and let mixture sit for 5 minutes.

I didn't listen to my own directions and simply placed the egg into the mixture before beating the egg. WRONG, beat the egg before you place it in the milk mixture.

I didn’t listen to my own directions and simply placed the egg into the mixture before beating the egg. WRONG, beat the egg before you place it in the milk mixture.

Blend.

Blend.

* On medium heat, cook the mixture until it comes to a full boil while constantly stirring.

Boiling tapioca.

Boiling tapioca.

Getting thicker.

Getting thicker. OH MY GOD, watching tapioca form is like finding a split end! And then examining it under the microscope. #highschooldays #itsthesmallthings #obsessive

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