I have always loved kale (Ken even considered naming our son, “Kale” instead of “Cruz” — true story), but this kale caesar salad has taken my love of the dark leafy green to a whole new level. Like, I could eat four heads of kale in one day and be happy and content. This is an easy salad, with a super tasty homemade dressing that lasts in the fridge for several weeks. Once I discovered the recipe from Epicurious, I have literally made this salad 2-3 times a week. I can’t stop, won’t stop, why stop. So here is the recipe. Enjoy!
Ingredients for Salad:
In addition to having a talented mother-in-law, I also have a skilled mother. Lucky for us, my mother spoils me rotten with her handmade knit creations for the kids and myself. I have countless projects that she has made for me; all that I will keep forever and ever. She is hands down the most crafty, talented, creative woman I know. Not only does my mother have a full time job, cook better than any chef, dance flamenco multiple times a week, and care for her children and grandchildren (and husband), but she also knits / sews / embroiders every single day. She has multiple projects at once and is never sitting doing nothing. No internet surfing, no TV watching, just plain good ‘ol fashioned fun. Here is one of my mother’s most recent creations. It is a dress made for Tusia (our nickname for Zoe) — knit on top with Liberty print fabric on the bottom (that of course, she sewed together). I am a proud daughter! Check it out!
The model, my daughter.