My family loves cheese — cheddar, soft , fancy, creamy, stinky, messy, and Mexican. I know, right? Who knows about Mexican cheese? Definitely not the French. But it is delicious and perfect for everyday eating. Our newest type of Mexican cheese is the “Oaxaca.” It’s similar in looks and flavor to queso fresca, and also has a string cheese like quality to it. Basically it is a saltier and more flavored version of string cheese, rolled up into something equivalent to a ball of yarn.
Our two favorite meals during our 3 day stay in Paris were both lunches, excluding the random baguettes with ham, butter, and cheese I ate throughout the stay (THAT is my favorite meal in Paris). French food at its finest, take a look!
Located in Place de la Madeline, this restaurant has been open since the 1920s. It is a classic Parisian restaurant that is elegant, dignified, and quiet. The food is seafood based, although it has a little bit of everything. Definitely worth visiting.
Good Eggs is the local and homegrown version of Fresh Direct. Founded in San Francisco by two tech entrepreneurs, this company’s mission is to grow and sustain local food. Currently in just a few cities (San Francisco, Brooklyn, Los Angeles, and New Orleans), Good Eggs connects people to food by giving you information and history on the producers. It is a modern day farmer’s market that delivers (or you can opt to pick it up).
OK. Last Marfa post. I promise (at least until our next visit). In addition to its art scene, Marfa is also known for its food. Specifically, food trucks. (Well yes, there are only 3 or so of them, but these 3 make it a big FOOD scene). And we were thrilled with our choice of Boyz 2 Men (not the music group, ABC BBD, but the food truck).
This past weekend, the family went on an adventure to Red Hook (Brooklyn) to satisfy my craving for a lobster roll (not pregnant, just hungry). AND HOT DAMN, this lobster roll did not disappoint. Unbelievably delicious. KNOCK OUT GOOD.
I am hooked on this dried green juice. Not only do I love the packaging (so modern and cool) but the product itself is a winner. At first, I was terrified of drinking it — 14 healthy, natural, organic ingredients — so healthy that even I was a little worried. BUT I WAS WRONG. This powder is GOLD (well, it’s green, but you know….). What’s in it?
New nut butter obsession, thank you very much! Big Spoon Roasters is so good that you want to use a big spoon (get it?) and eat it all up. Big Spoon Roasters makes handcrafted nut butters from scratch in Durham, North Carolina. If anyone knows how to work with nuts, it is Southerners. They create the nut butters from nuts and honeys from local and like-minded farmers.
New York finally got a whiff of Spring yesterday! The birds sang, the sun glistened, it reached a whopping 43 degrees, and daffodils emerged (in bodegas, but still…..) Spring, colors, chirps, here we come! Goes hand in hand with a dollop of bright orange goodness to kick start your salad! Here is a recipe for the perfect Japanese carrot ginger dressing. Who knew a dressing could taste so delicious? Must try! (but be careful, it kinda looks like soup. It is not soup).
We safely arrived yesterday in Oregon where we will spend the next week lounging, eating, skiing, reading, and laughing with my parents, also known as Nana and Tata. (I wrote that sentence before our flight. We are here missing a bag and had to drive four hours through the mountains because we missed our connecting flight and they couldn’t guarantee us on another flight until Tuesday. So we are flustered, but yes, still safe!) We are all so happy to be with them and to celebrate the holidays. As Ken’s parents just left for the Philippines to be with Ken’s grandmother, we had a “pretend Christmas” (as Cruzzie said) at the end of last week at the Natoris. Here are Christmas posts from 2012 and 2011, and now CURRENT shots of the Natori Srs apartment from this year! Enjoy!
I have an obsession with grocery stores. I love maneuvering through big crowds, window shopping, watching them prepare foods, you name it. Call me a wacko, but I love it. And so does, Ali Berlin, Contributing Editor of the blog (obviously one reason we are friends is because we share interests in grocery stores.) Thanks, Ali, for spiriting this post. AMAZING!
Dec 17, 2013 was a monumental day in Brooklyn because the first ever Whole Foods market opened in Gowanus, on the corner of 3rd and 3rd. It’s been ten years in the making and people are overjoyed that it finally happened.
One of the highlights of my Ayurveda Training was learning how to make different masalas. Masala is simply a spice mixture, and depending on the season and your dosha, certain masalas can help you become more balanced. Not only are the masalas delicious, but the act of creating, roasting, toasting, pounding, grinding, blending the spices is theraputic and rewarding. People over 5,000 years have been creating these simple blends in the same method — heating spices over hot fire, and pounding with a mortar and pestle. The aroma, the family bonding, the creation; it is all so great. Making masala is a metaphor for harvesting the spirit of ahimsa and maturing intelligence.
Happy December! And Happy belated Thanksgiving! I hope you all had a great holiday weekend celebrating your loved ones, your life, and your health. We had a terrific holiday full of resting and family activities with the Natoris, although we missed my parents and brother who were all together celebrating Thanksgiving a la Oregon style. Here are some pictures, thanks for looking at them!
Now that it is August, it’s the perfect time to finish the summer on a good note with some nutritional advice from the lovely and talented, Dr. Jana Klauer. Featured on JGB twice before (last summer and early 2013), Dr. Klauer continues to motivate, inspire, and educate all of us. So, thank you Dr. Klauer for sharing more wisdom and science, and helping us commit to a healthy and active lifestyle!
Although I love to cook, I get stuck in my own routine of cooking only a handful of meals. I am bored of my own repertoire, so I can only imagine what my meat-potato-husband thinks of my crunchy-green-leaf-dominated limited offerings. But I think I have found a solution: Blue Apron to the rescue!
Blue Apron is a service that sends you the ingredients and recipes of three delicious meals a week. You pick meat/fish versus vegetarian, they prepare the recipes and the portions, send you the fresh ingredients and deliver it to your door. Ridiculously awesome. All you have to do is COOK the food, and VOILA, an amazing-wholesome-fresh meal for you and your family to eat!
The weekly subscription (that you can cancel at any point — or skip for a week or 9) can be delivered to most states in the Northeast (Santa Claus year round!) They deliver to: CT, DC, DE, IL, IN, KY, MA, ME, MD, NH, NJ, NY, OH, PA, RI, TN, VA, VT, WV and in some parts of AL, AR, GA, IA, MI, MO, MS, NC, SC, WI. Basically, half the United States. Brilliant. The food comes tightly packaged in a box with ice to keep the ingredients fresh and intact. Then, you place the items in the fridge, plan out the weekly meals, and relax.
The best reason to skip breakfast on a Saturday or Sunday is to save space to party at the Brooklyn Flea’s giant all-food market, Smorgasburg. Set at the East River State Park in Williamsburg or in the old tobacco warehouse under the Brooklyn Bridge in Dumbo, it is a full-on adventure in deliciousness.
SO, I did it!!! Thank you to all the people who supported, cheered, and encouraged me to complete one of my lifetime dreams. I ran a marathon! In Paris. In my goal time. It was heavenly. Almost as heavenly as a fresh, hot Parisian pain au chocolat…
Back in the saddle after Monday’s hiatus. It’s been a long week – overly tired (baby Zoe is teething so no sleep for me), busy traveling (quick family-of-four trip to Florida), and gift wrapping (lots of presents), therefore had no time to write. I hope everyone had a super duper Christmas (and Hannukah earlier in the month!) We had a great night with my in-laws and family. Here are some highlights of Christmas Day Night with the Natoris!
Thanksgiving is tomorrow, which means PARTY IN MY TUMMY.
One of my absolute favorite dishes happens to be green bean casserole. Maybe because I never ate it growing up, or maybe because it is so rich and creamy, decadent and savory. Whatever the case, if it is in front of me, I will eat the whole dish. So delicious.
As I recently discovered, fried onions are the secret to any dish. Green bean casserole, sandwiches, and salads. Seriously, you just sprinkle on fried onions and your dish becomes a party in your tummy. They are sugar-free, meat-free, and guilt-free. And I have found a brand I love: Lars’ Own crispy onions!
Small things I am thankful for….
* Jars, jars, and more jars of Peanut Butter
* The sound of giggles
* Amazing, loving, loyal, and caring friends
* Crisp, fresh apples
* Electric toothbrushes
* My health
* Creative combinations
* More Kale
* And even MORE Kale
* Equal rights
* The ability to impact a student’s life
* Showing girls and boys that a woman can be good at math
Being a native West Coaster with a Mexican mother, Mexican food = comfort for me. For some, mashed potatoes or macaroni and cheese makes them feel at home. For me, it is burritos, tacos, salsa, and cilantro. It is like cuddling up with a cashmere blanket in front of a fire. Unfortunately, New York has NO GOOD REASONABLY PRICED MEXICAN FOOD. I am against going to a Mexican restaurant and paying more than 10 dollars for beans and tortillas. I mean, really, how do the high end Mexican restaurants survive????
(I realize many of you may be reading to find out about today’s giveaway… coming at the end of the post!)
So, I was totally and utterly excited when I tumbled across this article that mentioned Tortilleria Nixtamal as one of the BEST restaurants in NYC. Not the best hole in the wall, not one of the cheapest eats, but one of the best restaurants in general. SOLD.
Nixatamal serves affordable and good quality food. It is the type of Mexican food I love; dirty and cheap, without being dirty. The ingredients that they use are also fresh and high quality. Burrito Boy doesn’t even do that! The produce comes directly from Mexico via a locally owned distributor, the meat comes from the local butcher, the fish comes from Astoria Seafood, the cheese from a local producer of Mexican cheeses, and the salsa is made in house.
The menu itself is phenomenal.
Fruit leathers are a great source of fruit, vitamins, and calories. I had a ton of them this summer, and so did Cruz. Unfortunately, we ended up spending a lot of money and wasting a lot of plastic. SOOOO…..we decided to try to make them at home!
My mother, of course, is a pro at anything homemade and has her own food dehydrator where she dries different fruits left and right. Although they are great, personal food dehydrators aren’t exactly common. So below is my attempt to recreate an oven-only recipe for Fruit Leathers from Weelicious (which, btw, is an awesome blog).
* 3 cups of fruit (whatever is in season, fresh, and local!)
* 2 tablespoons of honey
* In a blender, blend fruit and honey until it looks so delicious that you want to drink the entire pitcher