One of the best aspects of running the marathon is the ability to eat more than normal. HELLLOOOO carbs, HELLLOOOO sweets, HELLLOOOO doughnuts!
So, apparently when you follow supermodels on instagram, you start to think that you yourself are IN FACT a supermodel. Yep, that is right. I strut like one, dress similarly, resemble one, and I am a model now. OK. Not really, but I *do* eat Karlie’s Kookies which most supermodels boast about chomping down on instagram. So that makes us similar, right? What is a Karlie’s Kookie? Well, all the celebrities and fashionistas eat them (and post them on instagram), so they must be healthy AND delicious at the same time. And what do you know? They really are. Cross my heart, swear to god, these little cookies are made out of healthy ingredients and are so tasty good, too.
Last Friday of August.. Yikes! Grilling dessert post from Ken in 13 easy steps!
Nothing better than a QUICK and easy dessert to make and devour! 3 ingredients.
Enamored with anything Oregonian and delicious, I recently stumbled upon (in my mother’s kitchen) the most INCREDIBLE, tasty unusual, and delicious treat, made by a Local Company, Jacobsen Salt Co. A little background: my parents met and married in Stockholm, Sweden, 42 years ago. I also lived there as a 5 year old for a year. Soooo, I feel a connection to anything Swedish (add that to my long list of special connections: Oregon, Paris, hippy, etc..) One of the many Swedish food loves is black licorice, and especially salted black licorice. It is definitely an acquired taste, but if you do like it, you LOVE it. And my mother is royally obsessed with black licorice and stocks up on it when in Scandinavia. So it was a treat for her to find her favorite candy made by a local company. Hip hip hooray!
I know I have a lot of haters of my healthy desserts (mainly, my husband, father, and brother…see the pattern), but THIS HEALTHY DESSERT is a must-make and must-eat. And not to be hated on. Even my father ate it and asked for more (true story). So, do me a favor and make it. I found the recipe off of my new-to-me-favorite-healthy-food-blog, Deliciously Ella. With a little bit of creative editing, here is the recipe for Raw Chocolate Coconut Bites. Yes, they are vegan. No, they are not nut-free. Yes, they are delicious. Yes, I promise.
Truly a sugar addict, my heart and mind fell in love when I was recently gifted a tin of Hampton Popcorn. I had NO IDEA that popcorn could taste SOOOO good. A nibble here, a handful there, and in no time, the gallon tin was almost empty. I can’t even begin to explain the deliciousness of this guilty pleasure.
Yep, another Gwyneth Paltrow recipe. I can’t help myself!!!! I love her recipes and ingredients so much!!! Plus if I eat like her, I will look like her, right? These cookies are the bomb (yep, used that word, say what 2003). They are dense, sweet, healthy, and hit-the-spot. They are more like a granola bar than a cookie. But healthy snack trumps oreos anyday.
The New Year is an opportunity to listen to your body and eat according to your dosha, your imbalances, the season, and the Ayurvedic composition. Currently in Vata season (and being a true Vata person), warm, homey, sturdy foods such as pumpkin and sweet potato provide balance and nourishment. So when I came across these pumpkin vegan cookies, I couldn’t wait to give them a shot.
Even with Thanksgiving behind us, there is no such thing as TOO much pie! Especially pie from Four & Twenty Blackbirds. Located in the Gowanus section of Brooklyn (439 3rd Avenue), this pie shop was founded in 2010 by sisters and pie makers Melissa and Emily Elsen. And my oh my, do they know how to bake! So scrumptious and delicious. So many choices to choose form.
Officially sweets-obsessed, nothing makes me happier (and sugar-drunk) than eating Gooey Butter cake. This little piece of heaven was first introduced to me by my fabulous friend, Heidi-ho, a native St. Louis, mother, lawyer, *AND* an amazing chef and baker. Heidi grew up eating this cake, which is traditionally made in her hometown. It is the perfect combination of a brownie and a flourless chocolate cake… but without the chocolate.
Fruit crisps might not be the most photogenic dessert, but they sure are delicious. Even if they look gloopy and mushy (which they are), they still remind me of easy, relaxing, summer nights. This recipe for Peach Crisps was adapted from Alice Waters’ The Art of Simple Food and can be used for any fruit crisp (raspberry, apple, blueberry, rhubarb, the sky is the limit!)
Through wonderful friends, Ali and I were introduced to Mah-Ze-Dahr Bakery and the woman behind it, Umber. Both the baked goods and Umber are such inspirations that I think about them all the time. Not only is her food incredibly delicious, scrumptious, and heavenly, but Umber is also such an elegant, eloquent, composed, intelligent, and beautiful person. Umber ‘s success, happiness, and talent shine through, immediately wanting us to become friends with her. Both Ali and I fell head over heels for Mah-Ze-Dahr AND Umber!
Mah-Ze-Dahr is a bakery created by Umber and is a Tom Colicchio Discovery brand. Umber, taught at a young age that food is a language on its own, studied genetics and business. She spent much of her career in finance on Wall Street, and then moved to help luxury brands, chefs, and restaurateurs expand their concepts globally. She also started the bakery (the perfect combination of her talents — business, science, and culture!) with Colicchio, the chef/owner of Craft restaurants (as well as a Top Chef judge).
In Urdu, the word mazedar describes the taste essence of food, its flavor and magic that make it delicious. As Umber describes, it is the “Je-ne-sais-quoi” that describes something wonderful. It is something that one cannot describe but wants to experience over and over again. And the items from Mah-Ze-Dahr are exactly that.
I love mushy food. Like love. It’s like I am a 90 year old woman with no teeth. So what is one of my dream desserts? TAPIOCA!. I experimented and created my own LACTOSE-FREE (aka vegan with an egg) mango tapioca recipe. Refreshing, soothing, delicious. Enjoy!
* 2 and 3/4 cups almond/soy milk
* 1/3 cup of sugar
* 3 tablespoons of minute tapioca
* 1 beaten egg
* 1 mango
* 1/2 cup of coconut milk
* Mix milk, sugar, tapioca and (beaten egg) in a saucepan and let mixture sit for 5 minutes.
* On medium heat, cook the mixture until it comes to a full boil while constantly stirring.
True story: On Saturday night, a friend brought me a loaf of babka (jewish sweet bread) form a new bakery (Breads Bakery). By Sunday, I had eaten the entire gift (with the help of my husband) and was so in need of the another loaf that I traveled 46 blocks to get my fix on Monday. Yep, a babka junkie. Because OH MY GOD, this sweet delicious amazing ridiculous cake slash bread is to-die-for. I literally had one hour free of time between a work commitment and my kids waking up from nap, but I had to HAD TO go get another loaf.
This heavenly piece of cake is from Breads Bakery, an Israeli bakery in Union Square that opened in February 2013. Israeli (Danish trained) Uri Scheft is a seasoned baker with a store in Tel Aviv and now in NYC. The bakery carries a variety of savory breads, cookies, rugelachs, and most importantly, babka.
This babka is worth the calories and the travel time. You want (and will) eat every crumb. The babka is made with cultured butter from France, and then a mixture of Nutella and Belgian dark-chocolate chips. This sounds amazing, right? But then it is topped off with sugar syrup that gives it a rich, crisp crust with a moist, soft inside. Holy crap, that good (thank god I am not diabetic). The babka lasts several days, and tastes good defrosted (so if you stock up like me and want to hoard them, they still taste good!) During checkout, my first question to the cashier was whether or not they deliver (answer: not currently).
Everything about Breads Bakery looks and smells delicious. They are dedicated to producing artisanal, handmade breads using traditional baking techniques (and many made with whole grains). Being in the bakery makes me want to run away and become a baker. But since that is not going to happen, the next best thing is eating a loaf of babka every week.
Call me obsessed, but I am a sucker for anything with coconut in it. Remember this and this, well now, I have three MORE coconut products that I can’t live without! All three are delicious, flavorful, coco-nutty goodness!
1. Health Warrior Chia Bars, Coconut flavor
These little itty bitty bars are stacked with more than just taste, as they have antioxidants, omega 3’s, fiber and plant-based protein. Amazing, right? Chia seeds are the new goji berries! Sold at Whole Foods, health food stores or online.
These bars are gluten, dairy and soy free. 100% vegan. 100% natural.”Grab a bar and find your warrior.”
Allergic to nuts? Gluten-free? BUT STILL CRAVE REESE’S PEANUT BUTTER CUPS (who doesn’t love peanut butter and chocolate together)? Well then, Sun Cups to the rescue!
Inspired by people with nut-allergies, Sun Cups was created in 2009 to make a peanut butter cup for EVERYONE! Made with sunflower butter and chocolate, Sun Cups are nut-free, gluten-free, certified kosher and organic (cacao is from Rainforest Alliance Certified™ farms) deliciousness.
Sun Cups come in four different flavors: Milk Chocolate, Dark Chocolate, Dark Chocolate Mint Cups, and Milk Chocolate Caramel Cups. So many choices to choose from. Now, those with peanut allergies, gluten intolerance or just a persnickety sweet tooth can live the dream for themselves!!
Morning! For those of you who celebrated Passover last night — or who are celebrating it again tonight (and even for you NON Jews who want a special treat!), my lovely friend Heidi-ho (nickname) made an AMAZING treat for all us Josie Girls (Jews, Christians, and all religions alike)! Since I am solo in Florida with the kids, and therefore being a bad Jew and eating bread, more bread, and MORE bread, AND not having a seder or two or ten to attend….. I am thrilled Heidi-ho is riding to the rescue with a great post on the tradition of Passover .and the food that comes with it! (And come back for another guest blog on Friday on Easter traditions from Georgia Frasch). Without further ado, my lovely friend and guest blogger Heidi will take it from here:
Does your kitchen smell like brisket today? Ah, mine does! The sweet celebration of Passover is upon us and, while we may lose out on bread and some other fun carbs for eight days, we do okay with some Passover specialties. Favorites like matzo ball soup (this is the version simmering on my stove this year!), matzo brie (trust me), matzo bark (the kosher-for-passover version of this) and I haven’t even started on the real desserts yet. Stay with me – it’s coming.
Just because the holidays are over doesn’t mean that cookies and sweets are. Far from it! It is the New Year, so time to live in the present moment and eat sweets after every meal!!! This cookie is perfect because it has anything and everything in it. This recipe was taken from the food blog, food52, which is one of my favorite places to visit on the web.
So, I get it. I know I am all about making new “healthy” concoctions and swearing that they are delicious. And then, most people are turned off because they are “too healthy.” But let me tell you, if there is only ONE recipe you make from this blog, then MAKE THIS ONE. I promise that this recipe will give you the most delicious, edible, easy, amazing, scrumptious, and crowd pleasing “healthy dessert” of them all. And get this — low fat, no gluten, vegan, BUT AMAZING.
* 3 tablespoons of coconut oil
* 1 cup applesauce
* 1/4 cup of maple syrup
* 1 tablespoon of vanilla
* 1/2 cup of almond milk
* 2 cups of spelt flour
* 1 cup cocoa powder (I used raw cocoa)
* 3/4 cup sugar
* 2 teaspoon baking powder
* 1/2 teaspoon sea salt
* 2 cups of chocolate chips
An uber easy recipe for a colorful and delicious dessert/snack/pick-me-up. Pretzel kisses with m&ms!
* a package of (salted) pretzels
* a package of kisses (or hugs)
* M&Ms of any sort (original, peanut, peanut butter, or even pretzel)