Nothing better than a cool soup on a hot day! This vegan soup is uber tasty with its unique spices and blends of sesame, cucumber, and parsley. Tofu gives it a rich and creamy taste. Divine and delicious, this recipe is adapted from the cookbook “The Farm to Table Cookbook: The Art of Eating Locally” (which is an absolutely beautiful book whose specialty is dishes that are seasonal, and made with local ingredients). Enjoy!
One of my favorite new cookbooks, the author is also an Oregonian!
Nothing is more refreshing than cucumbers!
Ingredients:
Ingredients! Most of these should be always stocked in your fridge.
