I am a devout nut-butter eater and like devouring nut butters in ANY form. So when I came across this Salted Almond Butter Freezer Fudge recipe, I instantly ran to the kitchen to make it. I love love them, and I so shared them with a fellow friend / parent from Cruzzie’s school. Later that day, I received three text messages from three other moms, requesting the recipe (friend #1 shared with friends #2-4). They are loved by all! Enjoy!
If you want a rich, decadent, chocolatey, vegan dessert*, then THIS IS IT. Vegan Peanut Butter Cups.
For those of you who have been reading the blog for a long time (first, huge THANK YOU!), then you have already seen this post. But I can’t help myself and need to include it again because these holiday treats are SO VERY DELICIOUS and addictive. And if you are new to the blog (welcome, and thank you!), enjoy the very best cookie / goodie / chocolate heaven / salty-sweet-thang. Hands down, the best holiday treat. And because you will not be able to stop at just one cookie (or ten of them), better get started on your holiday workout.
Even though I am done with marathon training (well, for NYC 2014…not forever….I am hooked), I still am hungry all the time. Especially for chocolates. Specifically, French chocolates. Recommended by a friend on our recent trip to Paris, we stopped by Jacques Genin, a well known French chocolate and caramel maker in the Marais. And let me tell you, it is worth the hype. At first, I thought that all high-end chocolate tastes the same — good, delicious, and decadent. But once I polished off the box of Jacques Genin’s, I realized that it was HIS chocolate that was oh-s0-flipping-good. He opened up his own chocolate store / tea house in the Marais neighborhood in 2008. It is beautiful and chic — an Hermes version of chocolate.
So, apparently when you follow supermodels on instagram, you start to think that you yourself are IN FACT a supermodel. Yep, that is right. I strut like one, dress similarly, resemble one, and I am a model now. OK. Not really, but I *do* eat Karlie’s Kookies which most supermodels boast about chomping down on instagram. So that makes us similar, right? What is a Karlie’s Kookie? Well, all the celebrities and fashionistas eat them (and post them on instagram), so they must be healthy AND delicious at the same time. And what do you know? They really are. Cross my heart, swear to god, these little cookies are made out of healthy ingredients and are so tasty good, too.
My goodie bag.
I JUST DISCOVERED HEAVEN!!!!! Holy god, thank you Lord! South Bend Chocolate Company Malt Balls! The absolute best cure for Monday blues!
The highlight of the past long weekend (aside from being reunited with Ken who had to go to the Philippines for a week) was my visit to the store The Meadow. I can’t even begin to describe the pure AMAZINGNESS of this store. It is everything in one tiny little room- cozy, sweet, interesting, unique, bizarre, and simply, pure bliss. What type of store is it? A boutique that specializes in salt, chocolate, drink, and flowers. Seems obscure, but when you think of it, do you really need anything else? (Don’t answer that.)
The store has two different locations. The West Village in NYC and Mississippi Avenue in … Portland, Oregon. How picture perfect is this store? Too cute for words!
The gourmet salt, artisan-made chocolates, cocktail bitters, and fresh flowers all come together to provide an amazing shopping experience. The owners, Jennifer and Mark Bitterman (“selmeliers”) know their stuff! Walking into their store for 30 minutes made me want to learn and discover more about everything they sold.
Rows and rows of salt. Over 120 finishing salts from around the word! Each has its own special mineral and crystal properties. They also carry salt sets to help beginners start learning more about the process of how salt gets made.
Different sizes of crystals, smells, and colors. The thought of adding an extra sprinkle of love to a food dish seems so romantic and delicious.
The view out the window. Perfect for a movie!
Chocolate Rolo Cookies, i.e. Caramel Filled Chocolate Cookies are AN AMAZING AND INDULGENT SNACK! MAKE THESE FOR VALENTINE’S DAY and you will be sure to get some action. Just joking.
* 2 1/2 cups flour
* 3/4 cup cocoa
* 1 teaspoon baking soda
* 1 cup sugar
* 1 cup brown sugar
* 1 cup softened butter
* 2 teaspoons vanilla
* 2 eggs
* 3 packages of ‘rolo’ chocolate covered caramels
* In a bowl, place the flour, cocoa, and baking soda. Set aside.
Doesn’t this look delicious already?
* Beat butter and sugar until fluffy (you need arm muscles for this one).
Any recipe with lots of butter and brown sugar is heavenly.
Just because the holidays are over doesn’t mean that cookies and sweets are. Far from it! It is the New Year, so time to live in the present moment and eat sweets after every meal!!! This cookie is perfect because it has anything and everything in it. This recipe was taken from the food blog, food52, which is one of my favorite places to visit on the web.
- 1 1/2 cups unbleached all purpose flour (or almond flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 sticks of room temperature butter (KEY!)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups of granola
- 1/2 cup crushed salted pretzel pieces
- 1 cup semi-sweet chocolate chips, chopped chocolate candies, or any kind of chocolate goodness