Roasted Kale / Brussels / Broccoli

OK, this is the easiest recipe EVER, but it is so good that I have been re-creating it  (or some variation) for the past several weeks. Lunch, snack, dinner, WHATEVER…. I have even eaten it for breakfast! What is it? Basically, roasted veggie with pine nuts, goat cheese, olive oil and salt. I know, glamorous and sophisticated recipe, right?

 

So green, so good.

So green, so good.

 

Ingredients:

 

* Some type of green (broccoli, kale, and / or brussels sprouts)

* Goat cheese

* pine nuts

* olive oil

* salt

 

This batch was made with a mixture of brussels and kale. Fresh Direct (a grocery delivery service in NYC) makes it even easier as they sell a pre-chopped combo of these two veggies. So literally, I just had to put the toppings and voila.

This batch was made with a mixture of brussels and kale. Fresh Direct (a grocery delivery service in NYC) makes it even easier as they sell a pre-chopped combo of these two veggies. So literally, I just had to put the toppings and voila.

 

So what do you do? You literally turn the oven on anywhere between 375 and 425. Then, you place chopped veggies in a pan, coat the greens with olive oil and salt, then you sprinkle goat cheese and pine nuts, and you bake it until it’s ready. SO good though. SO SO good.

 

Simple sophistication. Thank me after.

Simple sophistication. Thank me after.

 

Let me know what you think! And if you have any go to easy healthy recipes, send them my way.

Anika Yael Natori, aka, The Josie Girl

Blog Home Page