The New Year is an opportunity to listen to your body and eat according to your dosha, your imbalances, the season, and the Ayurvedic composition. Currently in Vata season (and being a true Vata person), warm, homey, sturdy foods such as pumpkin and sweet potato provide balance and nourishment. So when I came across these pumpkin vegan cookies, I couldn’t wait to give them a shot.
