Currently on Spring Break…. loving the weather, lack of responsibilities, and sunshine. Also, currently loving….
OK, this is the easiest recipe EVER, but it is so good that I have been re-creating it (or some variation) for the past several weeks. Lunch, snack, dinner, WHATEVER…. I have even eaten it for breakfast! What is it? Basically, roasted veggie with pine nuts, goat cheese, olive oil and salt. I know, glamorous and sophisticated recipe, right?
We just returned from a special 40th birthday party of a very dear friend in the French Alps. It was a weekend of snow, ski, rose, fondue, meat, relaxation, and lots of fun. An incredible experience that we will never forget.
Honestly, nothing makes me happier than homemade baked goods, creative touches, and a hard working and inspiring mother. And Ilana, the founder and creator of Upper SweetsideNYC is all that. Ilana has created her own business of custom cakes, cupcakes & cookies for kids bdays and special occasions. Not only are the baked goods beautiful, but they are delicious too. Ilana is a fellow mother at my kids’ preschool, and through our morning chit chats and social media, I discovered her incredible talent. Ilana is a true example of a strong, empowered, and passionate woman who dreamed and created her own destiny! Here is an interview: — thank you!
I just bought the most clever napkins ever, introduced to me by my bestie Amy at a brunch she threw. Yet, they are presents not for myself (currently, we do not have our own home, so there’s no need to hoard napkins quite yet) but to have in my stash of presents for friends. These witty and creative napkins by August Morgan are the perfect hostess gift, pick-me-up present, or even a birthday present (who said napkins for your birthday are not the best!). You can buy the napkins as mix and match which makes it even more fun.
Almond and peanut free! Sugar free! Gluten free! Baking free! SOLD. And even better — they taste divine.
This past week, I made the most delicious and healthy banana chips. These are both satisfying and sweet with no sugar whatsoever (other than the banana itself). The only issue is that we ate them so fast that now I need to make more!
My new favorite green salad dressing — better than green goddess as it has no dairy or mayo. A must try! Super easy and delicious. A great way to start the new year — fresh and green.
* 1/2 cup fresh mint leaves
* 1/2 cup fresh cilantro leaves
* 1 cup fresh parsley leaves
* 1/4 cup olive oil
* 1 tablespoon white vinegar
* 1 teaspoon salt
* juice of 1/4 a lemon
Happy New Year! For whatever reason, this year, I felt ambitious and decided to come up with 17 resolutions (goals / to do list / aspirations) for 2017 rather than just 5 or 10. (I think I had time to think about it for 24 hours when traveling back from Asia on Friday!) Here they are:
1. Give myself more credit. I am hard on myself and rarely acknowledge (and applaud) my own accomplishments and successes.
2. Accept (and love) my body for the way it is. Be kind to myself.
One of the best desserts / gifts / party favors I have in my little “rolodex of presents” is the Mint Malt Balls first introduced to me by event planner extraordinaire, David Monn. He put them in our hotel goodie bags for our wedding (10 years ago) and since then I have been a big fan. Yet, one can only hoard so much candy, so I eventually forgot about them. Fast forward to David Monn’s Book Party, and there they were. Green malt balls in little containers on every table throughout the entire New York Public Library. BINGO, sold, addicted all over again.
We just returned from the Best / West Coast where we spent a whirlwind holiday weekend outside in nature with my side of the family. It is best summed up by Ken’s instagram post:
My parents have spent the past 20 Thanksgivings at Breitenbush Hot Springs, at the base of Oregon’s Cascade Mountains. So instead of indulging in food, turkey, booze, and football, we spent Thanksgiving off the grid in natural hot springs, rain, lush forests, and togetherness (vegetarian togetherness). My brother and his family have gone the past seven years, so this year, we decided to make the trek out to Oregon. It was quite the haul, but it was a special and joyous time for the cousins and all of us to be together.
On Monday, I attended a book party launch for party planner extraordinaire, David Monn and his new book “The Art of Celebrating.” David is not only a good family friend, but also planned our wedding (almost 10 years ago!). He is the master of style, elegance, luxury, and entertaining. Everything he creates is regal, beautiful, and thoughtful.
Sorry for not doing my typical three posts last week. Truth be told, I was a little (or a lot) paralyzed by the election results and just couldn’t function. I have been experiencing the grief cycle, and finally feel able to be a little more positive… I hope that feeling lasts more than an hour. In the meantime, here is what I am currently loving this November:
1. My number 1 podcast, How I Built This
Many of you readers are old timers who have been a part of this process since the very beginning (Thank you so much, loyal friends and family!). Others are new to the Josie Girl Blog, so thank you for signing up, clicking on the link, and just simply reading the posts. I really love sharing my family, life, and thoughts with you all — and I hope some resonate with you as well. Since many of you readers are new, I wanted to share with you 10 of the most read posts over the past 5 years. Enjoy!
The story of our good friend Laura Wales. A MUST READ story about tragedy, circumstance, and perseverance.
Since I got a heads about a new butcher in the neighborhood, I have (oddly) spent a lot of time browsing their website and visiting their store. Located on 76th and 3rd avenue in NYC, they are exactly what I have been looking for: high quality meat from local farms. They have beautiful honeys, jams, yogurts, and spices… along with raw meat and cured beef sticks and beef jerky.
Introduced by a good friend, I had the privilege of meeting Jordan Rhodes, the creator of the website Glimpse Guides. The website shares Jordan’s travel finds, reports on current fashion for children and adults, and provides a wide variety of travel tips for families. It is a great resource when booking trips with kids. (She also featured my tips on traveling in Paris… take a look here). As a mother of two (with the third on the way!), Jordan manages to visit, write, and post inspirational and helpful content — thank you so much!
All my California friends are doing the bee thing — meaning, they have bees and they harvest honey for fun. DON’T YOU LOVE CALIFORNIA? I swear I am going to be the first Manhattanite mother with a bee farm — really, seriously, I am doing it. Get ready, Natori Family, here come the bees! I am learning from my dear friends out west — and thankfully, my good friend, Katie, agreed to do a post on how to harvest honey — so fascinating (nature is insane, right?) — take a look!
As summer comes to a close and fall ushers in, we did our honey harvest recently to capture sweetness to carry us through the winter. Beekeeping seems intimidating from afar, but once you get into it, you see that the hard working honey bees mind their own “bzzz-ness” for the most part and the honey harvesting process is fun, easy and satisfying…truly, five simple steps!
The first step is pulling frames full of honey from the hive. We only take only half of the frames and leave the rest of the honey filled frames for the bees to feed themselves over the winter. Paul uses smoke to calm the bees while he does his work.
I love dessert. Almost as much as I love my family. But I don’t like to eat too much sugar because I get jittery, emotional, and always have a sugar crash. So, when I don’t have time to bake my own health(ier) dessert, than I go to my local stores to purchase healthy-ish desserts. Here they are:
Yes, I am obsessed with running. And food. And food that goes with running….so here are some new “tools” that I use for running (but not just FOR runners!).