Currently Loving December 2017

With a snap of a finger, lightning speed, here we are in December. Mid December, in fact. Not sure how time flies as fast as it does, but, it does. So without further ado, here is what I am currently loving this month! Enjoy!

 

Holiday Card Display

 

GENIUS.

 

I like how it is mid December, and we have already received 100 cards. Mind you, I also sent out my cards on the 1st of December, so just like me, most of our friends like to be early….. This holiday card ring hack has changed my life — it literally makes me so happy every day to have the cards OUT, without cluttering up the house!

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Best Beauty Secret

A dear friend of mine, who also happens to be extremely opinionated and firm on all her decisions, told me that the best beauty secret for her skin was coconut oil. Yes, yes, I am a huge believer in coconut oil for the body, and have always splurged on the expensive kinds that are made for the body. This friend told me not to buy the expensive kind, but rather, the kind in a health food store, and to use it all over your body, including your face. So, after a while of experimenting on my face and skin, I have finally figured out the right amount (a little goes a long way), and man DO I LOVE IT. SERIOUSLY, it is the best moisturizer and feels so good on the body and the face, makes your skin glow, and is inexpensive too. TRIPLE WHAMMY WIN!

 

Looks and appears basic. BUT IT IS FAR FROM BASIC.

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Salmon Fritters with Eggs

Here is Ken with a guest blog post:

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As much as I love Thanksgiving, I think I love Thanksgiving leftovers more.  I don’t get the chance to cook much due to our schedules (nor do I get time to guest post on my wife’s blog), but the four day weekend allowed for some time to do both.

 

Every year, in addition to turkey, my family goes big on the poached salmon… and there are always tons of leftovers that we never know what to do with.  It may be an Asian thing, but I get a weird sense of satisfaction from eating leftovers, and moreover, finding creative ways to make dishes from leftovers.  With that, check out this post-Thanksgiving breakfast we enjoyed:  salmon fritters with fried eggs:

 

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Currently Loving November 2017

So here we are at Thanksgiving….I am not sure how or when it happened, but we are 11/12th done with 2017. Last year, for the holidays we were in Oregon (Naked Thanksgiving), the year before in Colorado (a special Friendsgiving Aspen edition). And here we are this year, staying in the city and having a mellow holiday. We have a lot of fun activities lined up (not one but TWO blow up balloon parties today for the Macy’s Day Parade, seats for the actual parade tomorrow, indoor skydiving on Friday, and visits with best friends from both coasts). So although it will be a local staycation, I am looking forward to not traveling, and a lot of downtime (always good for me to do). Here is also what I am loving this month! Take a look.

 

This is Us

 

Last night’s episode, HOLY CRAP. Ken and I both cried the entire time. It was so good — I was so hysterical that I had to sit upright (instead of lying down) because I was going to choke on my tears…..best show since Parenthood…

 

SLT pilates

 

I actually hate this class, but I like what it does for me. It is so hard that I stare at the clock the entire time dying in agony because it hurts so much. But….I feel and see my abs for the first time in a long time.

 

Kale Salad from Cook Beautiful

 

My new favorite kale salad. This is full of delicious extra goodies: cheese, apples, raisins, hazelnuts…and the tahini garlic dressing is SO good.

 

Tusia’s coat

 

Rainbows, butterflies, and flare. What is not to love? Everything about this is my favorite and I wish it came in my size….

 

Rhye song

 

Mellow, chill, and emotional……a must listen to.

 

Cheddar TV

 

For those of you haven’t heard, Cheddar is a relatively new financial news station that broadcasts live on Twitter, Amazon, and a number of other different outlets as well. Ken was on in May to promote Natori Caftan Day, and was on again yesterday too. Check his interview out here!

 

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There you have it, another list of everything I am currently loving! Do share with me what you are loving — thanks to my friends and readers that text, email, or message me what they are loving at the moment as I love to be inspired and introduced to anything new, so please share. In the meantime, have a great Thanksgiving however you plan to celebrate. I am grateful for the opportunity to write this blog and share my stories with you all, so thanks for checking in and being a part of this journey.

Anika Yael Natori, aka, The Josie Girl

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Nut Butter Chocolate Truffles With Sea Salt

I always crave sweets right after Halloween, but instead of grabbing a Snickers (which are so delicious), I decided to make nut butter chocolate truffles with no sugar. They turned out absolutely delicious and I highly recommend making them. SO GOOD. Plus, once you make them, you put them in your freezer so you can have a stash for a long time!

 

TRUFFLES! Healthy ones!

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Le Botaniste

One of my favorite neighborhood go-to’s is Le Botaniste. It is perfect for days when you want to be uber healthy and are looking for a quiet place to eat and relax. Le Botaniste was concepted by the creative force behind Le Pain Quotidien (more here) and serves healthy, organic, vegan, and gluten-free meals. Although I have been over two dozen times, I always get the SAME thing — I make my own bowl.

 

This meal is a rainbow.

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Sotte le Stelle

Last weekend, we went on a family adventure to Queens to visit the Queens Museum. As we decided we wanted to have dinner on the way back, I researched hip but kid-friendly restaurants for an early dinner. We landed on Sotte le Stelle, which had rave reviews on Eater as the #3 hot spot in Queens.  And… pizza.  The new restaurant was DELICIOUS.

 

The restaurant only has 30 seats and is super small and cute. All of the waiters and staff are Italian, and super nice and friendly.

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2017 Chicago Marathon Recap

This past weekend, I ran my 8th marathon in Chicago. It was a terrific day but not a great race (or even run). It was super hard out on the course and I walked away disappointed and upset. I went in hopeful after a good training season with high mileage, fast speed runs, and a strong mental set….but for whatever reason, Sunday wasn’t my day and I didn’t do well. Without making any excuses, one thing after another happened — I had a side ache from the get go (and still have it!), my Nike App was totally off (it said I ran 27.5 miles so therefore was off the whole time, making me super confused…), I lost my caffeine gum, the top of my water bottle with my nutrition in it fell off, I sweat uncontrollably (it was 77 degrees), yada yada yada….nothing went well. And so I started to derail mentally, and thought I should quit because each step was hard on my side and nothing felt great – …..all of that to say, it was my hardest marathon to date, both mentally and physically. I clocked in a 3:33, but know I can do much better.

 

The trip was quick — I left Saturday morning at 9, and came back Sunday night at 930. Quick turn around, but happy to make it short and the marathon the focus of the weekend. Before I left for Chicago, I did lots of legs up the wall to help relax my body…

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Currently Loving in the Kitchen

And just like that….here we are in October! Nothing says fall more than pumpkin, ginger, cinnamon, woodfires, foliage, and scarves. And spending more time in the kitchen and becoming more of a homebody! Since I love food, here are four food products that I am currently loving — all so different, but all so delicious.

 

The current four favorite.

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Mexican Corn Quinoa Salad

Last week, I had a Mexican themed dinner and made the most delicious corn quinoa salad! It was cheese-less, oil-less, but full of flavor, spunk, color, and taste. You must make it — even if you don’t like quinoa or corn, make it! (I served it along with a green salad, kale-chicken enchiladas, and salsa….yum!)

 

When I cook, I am a mess. But then I clean up. And hello tequila in the background. You must serve tequila when eating Mexican food.

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Ronnybrook Butter

Hands down my favorite food product is “butter.” YUP, butta. Love it. LOOOVE it. Like an unusual amount — I can actually eat it by the spoonful if it is good butter. Sounds gross, but good butter is better than anything. European butter is my favorite, but in the USA, I used to settle for Kerry Gold Butter. That is, until I discovered Ronnybrook Butter, and it is to die for.

 

Heaven. Sweet and salty. The perfect combination.

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Casey 2 Cook – TV Chef

Today we go behind the scenes with a TV chef (one of my favorite types of TV). Casey (aka, Casey2Cook) is a successful chef who won a season of Cooks vs. Cons! (BTW, that is my biggest nightmare — being quick and fast in the kitchen). Such an inspiration and I learned so much from the interview. Thanks so much, Casey! And FYI, her partner Steven is Natori’s E-Commerce Shipping manager!

 

Talented and beautiful, too! Thanks, Casey for this interview and inspiration for all of us.

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How did you start cooking? What inspired you to become a chef?

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Currently Loving September 2017

Happy September, happy back to real life! I hope everyone settles in to the fall with ease and peace despite the craze and chaos it tends to bring. I know that I am trying to take one day at a time; better yet, hour to hour. I am not sure how summer disappeared as fast as it did, but I’m happy we created fond and wonderful memories that will forever be in our hearts! That said, here is what I am currently loving!

 

1. Slides. Yes, I know, shower slides from the 1990s are finally back in. I have been a fan of them the past two summers and have worn them non-stop. I love that they are easy, and go with everything. Although not practical for urban daily city life, I plan on wearing them once again NEXT summer, too. Thank god they are finally in fashion — last year I got a lot of weird looks.

 

Shower slides.

Shower slides. With no shower.

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Wine in a Can – Union Wine / Underwood

My love of Oregon runs deep; as I am a sucker for anything that comes from Oregon or looks like it is FROM Oregon. So I am giddy that Union Wine (an Oregon company) is now sold all over the country. Union Wine (Underwood) has been selling wine in a can for quite some time and has always been my go-to-dinner-party-gift, but now they sell SPARKLING WINE and RIESLING in a can, and I can’t control my happiness. Last week when visiting my sister in Portland, I visited a grocery store (truly, my favorite hobby) and I came across these new cans and I am sold. Pretty! And you can order them online, here.

 

I think these are the prettiest cans I have ever seen. SO SO pretty and feminine and fun.

I think these are the prettiest cans I have ever seen. SO SO pretty and feminine and fun.

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Stanford Vacation

After spending the weekend in Costanoa, we continued our California vacation by spending a couple of days around Stanford University. As readers of the blog know, Ken and I started dating at graduate school at Stanford (although Ken and my brother were best friends and roommates at Amherst for undergraduate). It was extra special to be there with the kids and show them the various places that had an impact on our life (i.e. dating –> love –> marriage –> life –> kids). Not only did we go to Stanford, but my father did as well for graduate school (right after marrying my mother), so this place is special to the whole family, and not just me and Ken. Take a look at the pictures (and I promise this will be our last post on our vacations, as we return to NYC so soon).

 

My squad at the hotel.

My (good looking) squad at the hotel.

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Crater Lake, Oregon

Last week, we jumped into the car and drove to Crater Lake. Although I had gone as a child, I didn’t remember my experience and the trip had been on my to-do-list for several years. This year, I was determined to make it happen, and despite the long car ride (Thanks Pups for being our driver), it was INCREDIBLE. A MUST SEE. A MUST GO TO. A MUST A MUST A MUST.

 

On our drive South, we stopped at Watson Falls, for a quick hike and lunch pit stop. Oregon always blows me away with its natural beauty and divine power. We were all mesmerized with the water, the green, and Mother Earth.

On our drive South, we stopped at Watson Falls, for a quick hike and lunch pit stop. Oregon always blows me away with its natural beauty and divine power. We were all mesmerized with the water, the green, and Mother Earth.

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Raspberry Crisp

This summer, we have gone to lots of local Oregon farms to pick our own fruit. The best trip was to the raspberry farm, when we came home with 9 pounds.  I wanted to make a raspberry crisp but couldn’t find a recipe anywhere, so I improvised and made my own! It was so good that I made not one, not two, but THREE!  This recipe is low sugar, tart, but oh-so-good.

 

First, you pick.

 

Toosh is officially my picking partner and could stay all day picking the fruit. She never wants to leave when we decide we are done.

Toosh is officially my picking partner.  She never wants to leave.

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Housewarming Gifts 101: Coffee Table Books

Last month while still in NYC, my West Coast biffle stopped in for a sleepover on her way through NYC. As always, she gifted us the most unique, thoughtful, and special housewarming gift: a collection of coffee table books. (Her last gift, which I also posted on, is here.) Each book is beautiful, interesting, and special, but what makes them even more special, is that they are so me! Take a look at the selection — I love the idea of presenting friends with a collection of books that they can flip through and read for years to come.

 

The large heavy stack!

The large heavy stack!

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Summer 2017 To-Do-List

Greetings from Oregon!  The kids and I have officially relocated for the summer. Every year, I am a broken record with very similar summer to-do lists. It either means that I set the right intentions that I want to repeat OR that I have goals that I never end up accomplishing….I really hope that this summer, I am able to commit to my list and make it happen!

 

1. Learn how to breathe.

 

Waves = calming sound = meditiating?

Waves = calming sound = meditating?

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Currently Loving May 2017

With a blink of an eye, school is almost finished, summer is here, and we are 1/3 done with 2017. So here is what I am currently loving for May 2017!

 

1. Brunch / Lunch at Russ and Daughters at the Jewish Museum

 

Salad! Yes please!

Salad! Yes please! Delicious. And maybe I like it because it looks like a colorful rainbow.

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Broken Tart Cakes

In one of those cant-sleep-instagram-frenzy-rabbit-holes, I came across a bakery in Brooklyn with the most beautiful cakes; Broken Tart. I knew the minute I saw the cakes that (a) I needed to follow Broken Tart on instagram (b) I had to have a cake for Tusia’s 5th birthday party. The cakes are not only beautiful, magical, whimsical, and unique, but they are tasty and delicious. The perfect duo (pretty AND yummy).

 

The cake arrives in the perfect package.

The cake arrived in the perfect package. Who says not to judge a book by its cover?

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