Currently Loving May 2017

With a blink of an eye, school is almost finished, summer is here, and we are 1/3 done with 2017. So here is what I am currently loving for May 2017!

 

1. Brunch / Lunch at Russ and Daughters at the Jewish Museum

 

Salad! Yes please!

Salad! Yes please! Delicious. And maybe I like it because it looks like a colorful rainbow.

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Broken Tart Cakes

In one of those cant-sleep-instagram-frenzy-rabbit-holes, I came across a bakery in Brooklyn with the most beautiful cakes; Broken Tart. I knew the minute I saw the cakes that (a) I needed to follow Broken Tart on instagram (b) I had to have a cake for Tusia’s 5th birthday party. The cakes are not only beautiful, magical, whimsical, and unique, but they are tasty and delicious. The perfect duo (pretty AND yummy).

 

The cake arrives in the perfect package.

The cake arrived in the perfect package. Who says not to judge a book by its cover?

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Currently Loving April 2017

The beginning of April was a complete whirlwind — the night we traveled back from our Spring Break (Puerto Rico, Florida, and Oregon!), we moved into our new apartment. Then, that Friday, it was the Passover Seder at my daughter’s preschool which I have been co-chairing for the past four years (a huge event for 400 plus people). That night, I flew to Paris to run the Paris Marathon. Call me a complete NUT CASE, because all of that on its own is stressful.  Put it together, it is insane. Anyways, now I am back and readjusting to life…….and here is what I am currently loving!

 

1. Flying Tiger Flower Pens

 

For those of you who do not know Flying Tiger, you need to. It is a Danish store, similar to Ikea, but for home goods and gadgets. It has everything and anything, at super cheap prices. Luckily for me, it is a block away from my son’s school, so I always find myself in there when I am early for pick up. It is great for party favors, silly gifts, and your own home. Check it out!

 

This pen cost ONE DOLLAR. Isn't it beautiful?

This pen cost ONE DOLLAR. Isn’t it beautiful?

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Paris Food 2017

Although the US has great healthy options (salads, smoothies, greens, etc…), Paris ultimately has my favorite food, which we enjoyed last week at the Paris Marathon. We had great luck with the restaurants we chose and couldn’t have been happier (well, our stomachs are a little bigger, but C’EST LA VIE!).

 

Sunday Brunch: Our favorite, Cafe Charlot. Not many restaurants are open on Sundays (and Mondays), but this is a classic French bistro where all the cool kids go to brunch for seven hours. We ate and drank for hours on end. The food is delicious, the sun was shining, life was (is) good.

 

This burger was the best thing I have ever eaten. And this was AFTER my huge caesar salad with smoked salmon. The waiter looked at my crazy when I ordered two main courses, but hey, you only run a marathon every so often, so when in Rome......

This burger was the best thing I have ever eaten. And this was AFTER my huge caesar salad with smoked salmon. The waiter looked at me crazy when I ordered two main courses, but hey, you only run a marathon every so often.

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Paris Marathon 2017

I just returned from a quick trip to Paris where I completed by 4th Paris Marathon (7th marathon total). It was great fun — both the trip itself and the run, and now I am looking forward to not traveling, not doing long runs, and staying put….. at least for the next couple of months (I have already planned my next two marathons…). Here are pictures of the weekend! (And what day is it today?)

 

Crazy as it was, we landed at 2 pm on Saturday. Which meant, the only thing we could do that day was go to the Expo to pick up our bibs and get settled for the race next morning. YUP. The race at 8:20 am the next morning! Here is my feast that morning pre-race.

We landed at 2 pm on Saturday, 16 hours before race time. So the only thing we could do that day was go to the Expo to pick up our bibs and get settled for the race next morning. YUP. The race at 8:20 am the next morning! Here is our feast pre-race.

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Rawmantic Chocolate

Happy Friday! Before I post an indulging (yet delicious) food item, I want everyone to read the article written by our good friend, Sasha Blair-Goldensohn. Eight years ago, Sasha was hit by a tree in Central Park, and is wheelchair bound. His op-ed in the NYTimes from Wednesday is an eye opener, so please do so. I also highly recommend watching the video that accompanies it. Thanks in advance for reading it.

____

 

I am constantly on the search for a “healthy” dessert.  While I am well aware of the effects of sugar …..I still love nibbling on something sweet at the end of my meals. Call it an addiction, or a vice, but it is a habit that I can’t stop. So these raw chocolate energy bars are perfect. Raw chocolate, sweet, nutty, gooey, and great.

 

Romantic rawmantic.

Romantic rawmantic, yes, handcrafted with love.

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Roasted Kale / Brussels / Broccoli

OK, this is the easiest recipe EVER, but it is so good that I have been re-creating it  (or some variation) for the past several weeks. Lunch, snack, dinner, WHATEVER…. I have even eaten it for breakfast! What is it? Basically, roasted veggie with pine nuts, goat cheese, olive oil and salt. I know, glamorous and sophisticated recipe, right?

 

So green, so good.

So green, so good.

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Sugarwish Candy Delivery

Last week I received a present that made me smile! A box of candy! But not just any candy, it was an email saying that I was given a box of goodies from Sugarwish, and that I needed to pick out what I wanted.

 

It comes in a slick little box.

First, you receive an email saying that you were gifted some sweets, then you select what you want. Everything I picked arrived in a slick little box.

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Val D’Isere

We just returned from a special 40th birthday party of a very dear friend in the French Alps. It was a weekend of snow, ski, rose, fondue, meat, relaxation, and lots of fun. An incredible experience that we will never forget.

 

Val D'Isere is located in the French Alps, a three hour drive from Geneva. We landed early morning in Geneva, took a bus to our chalet, got fitted for skis, and went straight to the mountain. No wasted time on this trip!

Val D’Isere is located in the French Alps, a three hour drive from Geneva. We landed early morning in Geneva, took a bus to our chalet, got fitted for skis, and went straight to the mountain. No wasted time!

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Upper SweetsideNYC Ilana

Honestly, nothing makes me happier than homemade baked goods, creative touches, and a hard working and inspiring mother. And Ilana, the founder and creator of Upper SweetsideNYC is all that. Ilana has created her own business of custom cakes, cupcakes & cookies for kids bdays and special occasions. Not only are the baked goods beautiful, but they are delicious too. Ilana is a fellow mother at my kids’ preschool, and through our morning chit chats and social media, I discovered her incredible talent. Ilana is a true example of a strong, empowered, and passionate woman who dreamed and created her own destiny! Here is an interview: — thank you!

 

One of the beautiful cakes created by Ilana!

One of the beautiful cakes created by Ilana!

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August Morgan Napkins

I just bought the most clever napkins ever, introduced to me by my bestie Amy at a brunch she threw.  Yet, they are presents not for myself (currently, we do not have our own home, so there’s no need to hoard napkins quite yet) but to have in my stash of presents for friends. These witty and creative napkins by August Morgan are the perfect hostess gift, pick-me-up present, or even a birthday present (who said napkins for your birthday are not the best!). You can buy the napkins as mix and match which makes it even more fun.

 

A set of four comes in a little nifty box with a ribbon to close it with.

A set of four comes in a little nifty box with a ribbon to close it with.

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Vegan Green Dressing

My new favorite green salad dressing — better than green goddess as it has no dairy or mayo. A must try! Super easy and delicious. A great way to start the new year — fresh and green.

 

Ingredients:

* 1/2 cup fresh mint leaves

* 1/2 cup fresh cilantro leaves

* 1 cup fresh parsley leaves

* 1/4 cup olive oil

* 1 tablespoon white vinegar

* 1 teaspoon salt

* juice of 1/4 a lemon

 

Directions:

 

Green leaves!!!

Green leaves!!!

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New Years Goals 2017

Happy New Year! For whatever reason, this year, I felt ambitious and decided to come up with 17 resolutions (goals / to do list / aspirations) for 2017 rather than just 5 or 10. (I think I had time to think about it for 24 hours when traveling back from Asia on Friday!) Here they are:

 

Heading into 2017

Heading into 2017.. a dock in Palawan in The Philippines (more on our vacation to come!)

 

1. Give myself more credit. I am hard on myself and rarely acknowledge (and applaud) my own accomplishments and successes.

 

2. Accept (and love) my body for the way it is. Be kind to myself.

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Mint Malt Balls

One of the best desserts / gifts / party favors I have in my little “rolodex of presents” is the Mint Malt Balls first introduced to me by event planner extraordinaire, David Monn. He put them in our hotel goodie bags for our wedding (10 years ago) and since then I have been a big fan. Yet, one can only hoard so much candy, so I eventually forgot about them. Fast forward to David Monn’s Book Party, and there they were. Green malt balls in little containers on every table throughout the entire New York Public Library. BINGO, sold, addicted all over again.

 

Pretty green, perfect sphere, DELICIOUSNESS

Pretty green, perfect sphere, DELICIOUSNESS

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Thanksgiving 2016- Breitenbush Hot Springs

We just returned from the Best / West Coast where we spent a whirlwind holiday weekend outside in nature with my side of the family. It is best summed up by Ken’s instagram post:

 

#Truth

#YesBingeBeforeCleanse

My parents have spent the past 20 Thanksgivings at Breitenbush Hot Springs, at the base of Oregon’s Cascade Mountains.  So instead of indulging in food, turkey, booze, and football, we spent Thanksgiving off the grid in natural hot springs, rain, lush forests, and togetherness (vegetarian togetherness). My brother and his family have gone the past seven years, so this year, we decided to make the trek out to Oregon. It was quite the haul, but it was a special and joyous time for the cousins and all of us to be together.

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David Monn: The Art of Celebrating

On Monday, I attended a book party launch for party planner extraordinaire, David Monn and his new book “The Art of Celebrating.” David is not only a good family friend, but also planned our wedding (almost 10 years ago!). He is the master of style, elegance, luxury, and entertaining. Everything he creates is regal, beautiful, and thoughtful.

 

David Monn's book.

David’s book.

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