This summer, we have gone to lots of local Oregon farms to pick our own fruit. The best trip was to the raspberry farm, when we came home with 9 pounds. I wanted to make a raspberry crisp but couldn’t find a recipe anywhere, so I improvised and made my own! It was so good that I made not one, not two, but THREE! This recipe is low sugar, tart, but oh-so-good.
First you, pick.
* Enough raspberries to place in a baking dish (about 3 cups or so)
* 1/2 cup of hazelnuts, chopped up (I can’t get enough fresh Oregon hazelnuts)
* 3 tablespoons of butter (cold)
* 1 tablespoon of cornstarch (or more)
* 1/2 cup sugar
* 1/2 cup of flour
* 1/4 cup brown sugar
* 1/3 cup of oats
I promise that you will love this crisp. So good, so delicious. I am sad that the raspberries are done, but will now make blueberry crisps with this new self recipe. I hope you have a great weekend! Happy baking.