Currently Loving July 2019

Here we are, (mid) JULY! And here is what I am currently loving this month! And please share with me what you are loving — I love hearing what books, articles, songs, sweatshirts, anything and everything that you are loving oh so much.

 

1. Avett Brothers song “No Hard Feelings

 

Good song — makes me want to cry. But super musical and beautiful.

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Turkey Jerky Sticks

Readers of the blog know that I love gourmet grocery stores. It so happens that I go to the grocery most days while in Eugene. The local grocery store is my dream come true and I could literally spend hours patrolling the aisles to see what’s new and what they have to offer. Last week while jetlagged and bleary from our France travels, I went searching for good, high-protein snacks. I have always liked beef jerky, but never loved it. So when I found these three different brands of turkey sticks, I knew it was going to be a good snack summer. These three are my top favorite and I hope they have them in the NYC stores (and if not, thank you world wide web, not sure I know what to do without you!)…..

 

Top 3

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Paris June 2019 Highlights

Bonjour! My apologies for the slow posts these past two weeks — it was quite difficult to get on the internet to do any posts especially because I had a major computer issue a…..turns out, all is okay with my computer but the head of the charger died — who knew that that was a thing? In any case, I am now back in the USA *with* a working computer, so back to normal post schedules. I wanted to first share with you all some of the pictures and highlights of my time in Paris with the kids — we did go to the South of France for an amazing trip as well, and I will post those later. In the meantime, enjoy these photos!

 

In the Tuileries, one of our favorite activities is the trampoline park. It is an old school little hut with a man that got to know us because we went so often. Everyday when we would get there he would say hello and when we would leave, he would say “See you tomorrow.”

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Bar Pisellino

On a beautiful summery day last weekend, we went with friends-that-are-family to Bar Pisellino, a bar that I had read about and was so excited to try out. If you know me, I have been obsessed with Aperol Spritzes for the past 12 months, and Bar Pisellino not only serves them, but has them on TAP. YUP — Aperol ON DRAFT.

 

Nothing better than summer nights in Manhattan….especially with epic and gorgeous skies as documented by @ken.natori

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Rise Brewing Oat Milk

I live for my hot brewed coffee every morning — and I can’t imagine life without it. But every so often, I want an iced coffee mid day. Not only for the extra oomph and caffeine boost, but also for the flavor. Nothing is as good as coffee (except maybe tequila). I recently found this bottled iced coffee made with oat milk — it’s like all my dreams come true! Rise Brewing Oat Milk Latte –a dessert in a can! Oh so delicious.

 

Slender, petite, and the right size.

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Ralph’s Coffee

After months of hearing about Ralph’s Coffee, I finally made it inside. And it is even more divine and fabulous than I ever imagined — chic, beautiful, and old school glamorous. Located inside the Ralph Lauren flagship store on 72nd and Madison , Ralph’s Coffee is a relaxing and delicious place to grab a drink and snack (Ralph Lauren partnered up with the team at La Colombe to create Ranph’s Coffee’s signature blend). It also helps that the people inside are just as beautiful as you would expect, making for great people watching.

 

Sidewalk art signage. Although the store does not open until 10 am, Ralph’s Coffee opens at 8 am. I can’t wait to go back!!!

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Sakara Daydreamer Dressing

Creamy and oh so dreamy. This salad dressing from my new favorite cookbook “Eat Clean Play Dirty,” is great to make for the week ahead and drizzle on crudites or any salad. It was so good that immediately after I made the first batch, I QUADRUPLED the recipe to have more to grab for any and every salad!

 

Ingredients:

 

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Boston Marathon 2019

This past Monday, I conquered my fear, and ran the Boston Marathon. Ever since last year’s difficult weather and race conditions, I have been very afraid of the Boston Marathon. So on Monday, my goal was not a personal record, but just to have a redemption run. A run where I erased my negative experiences of the previous year, and tried my hardest. And that I did. No marathon is ever easy (or maybe for some it is?), but running 26.2 miles is difficult for me. No matter how many times I do it, it is always a challenge. And on the Boston Marathon course, it is even harder — the Northeast weather conditions are spotty, the start line is far away and requires a marathon of sitting and waiting BEFORE the marathon, and the course itself is extremely difficult with so many hills — TOUGH TOUGH hills. But I did it — I went out there, tried my best, had a fun (yes, I did), challenged myself (ohhhhh yes, that, too), and ran a good race.

 

Expo. One of my best college friends lives in Boston, and so she was a wonderful host and driver. She picked me up at the airport, drove me to the expo, cooked me the perfect dinner, and then drove me to the start line. Thanks, Gigs!

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Prince Street Pizza

I was introduced to my new favorite pizza place by my out-of-town-brother this past week and now I am dreaming of the pizza nonstop. My brother is one of those people that knows everything about a place even when he doesn’t live there. He also loves food, reading about food, and is always right. So when he was visiting this past weekend and suggested trying Prince Street Pizza — I knew that it was going to be good and worth the trek down. And YUP, sure enough, this tiny little pizza shop is where it is at. I can’t wait to go back.

 

Located in Nolita, on Prince Street, this tiny little shop is c harming, crowded, busy, and has oh so delicious pizza.

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Ole & Steen

The Scandis always know how to do everything right. Especially bakeries. One of my nearest and dearest friends is Norwegian, so when we decided to meet last month for coffee, she told me about a new Danish bakery, Ole & Steen. And holy shmoly, is it unbelievable. Everything about it is perfection; the breads are to die for, the pastries, the porridge, the coffee, EVERYTHING. I am not sure what exactly it is about their baked goods, but they are beyond delicious and my new favorite thing to eat.

 

I dare you to go in to the bakery and try to buy one thing. Impossible.

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Spring Break 2019 Part 1

Spring Breeeeeakkkkkkkk! After a long and grueling cold winter in New York City, nothing feels as good as warm weather, sunshine, and the beach. For the first week of our break, we went to Imanta in Punta de Mita, Mexico with my in-laws. It was rustic AND luxurious, eco friendly, secluded, beyond beautiful, and very relaxing. Take a look at the pictures, enjoy the sharing overload!

 

The kids are at a great age where they can play in the pool alone and not be supervised at all times…..The kids loved to go skinny dipping in the pool (good old Hippy Roots!)

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Currently Loving March 2019

Another month is almost over….slow down, time, SLOW DOWN! It is now Spring Break for us, which means, the end of the school year is around the corner and HELLO SUMMER. Until then, here is what I am currently loving this month! Take a look, here is March 2019.

 

1. Evil Genius

 

4 episode TV series on Netflix

 

An easy series to watch in a weekend about a crazy lady and murders and crimes. Dark but not too scary as it is narrated in a witty and upbeat way. And you can’t stop watching because you want to know all the weird things that happen.

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My Go-To Sandwich

Every week, I find myself at the counter of Epicerie Bouloud to pick up my favorite sandwich in the world. Aside from cucumbers and granola (my other go-to foods), I could eat this sandwich EVERY MEAL OF EVERY DAY and be happy as a clam. Not only does it remind me of Paris, but it satisfies all my taste buds — butter, ham, cheese, bread — THANK YOU, GOD.

 

BIG! You can split this….or you can eat it all for yourself! (Like I do!)

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Currently Loving February 2019

Well, geez, February went by in a FLASH! I feel like it just started and now it is days away from being March…..Here is what I am currently loving this month.

 

1. Any podcast with Alex Honnold

 

Alex, you are a dare-devil, but I admire your strength (both mental and physical) and commitment and devotion to making the impossible possible. Lance — not a fan, but you gave a good interview.

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8Greens

I was recently introduced to 8Greens, a tablet that goes in to water full of vitamins and minerals. Made from 8 different types of greens (hence the name), it is a super easy and tasty way to get all your daily greens in just 8 ounces of water. Reluctant at first, I was scared by the “greenness” and that it would taste like chalk or celery….. Shockingly, this magical little tablet is incredibly delicious, not sweet, and easy to drink. And now I am a believer — and everyday, I look forward to my little fizzy green drink from 8Greens!

 

A little tube full of magic and POWER.

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Stasher Bags

I discovered that it is the little things that make a big difference in my life. So when my mom gave me reusable silicone bags for Hannukah, I was thrilled. These fun, colorful, ever so practical, and healthy alternative to plastic food storage bags are a great addition to my kitchen. Not only do I feel like I am helping the environment (even in a very small way) but they are an extra pop of color in my day that makes me smile. Stasher bags come in all different sizes and colors and can be used for more than just food!

 

Functional, reusable, colorful!

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Black Rice Pudding

I always love Gwyneth Paltrow cookbooks as they are simple, easy, healthy, and delicious. So when she came out with her newest book, The Clean Plate, a couple weeks ago, I was so excited to try out all the different recipes. And sure enough, everything I make from it is a WIN and I love them all. Randomly this past weekend when it was Arctic temperatures outside and there was nothing to do besides be cooped up and freezing, I decided to make the black rice pudding from her book. It was suuuuuper easy and extremely tasty. I plan to eat it as a dessert or as a hearty winter breakfast or both.

 

Ingredients:

 

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Currently Loving January 2019

Back at it again….here is what I am currently loving this month!

 

1. The Dawn Wall

 

 

Recommended by a friend to watch, I saw this movie before we went to see “Free Solo” — another exhilarating and amazing film that I highly recommend. I loved everything about “The Dawn Wall” — and the message of how you don’t know anything is impossible until you try to make it possible. Tommy Caldwell is inspiring, strong, talented and a serious bad a$$. Since watching “The Dawn Wall,” I have read every article about Tommy and listened to every podcast that he has been in. Incredibly addicting and mesmerizing.

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Sunriver December 2018

So before we get *totally* back to regular posts, I want to show pictures of our first week over Winter Break in Sunriver, Oregon. For the loyal readers, you know that Sunriver is a place that I have gone to my whole life, and as a result is truly a special spot. Not only is it gorgeous, but I have loads of fun memories of skiing, relaxing, and family time with the whole Proskurowski Family. I love that I get to share this place with my kids now, and that they get to experience the beauty and perfection of Winter Wonderland in Oregon. Take a look at the pictures!

 

We were fortunate enough to overlap with my brother and his kids (unfortunately, my sister in law had to work) for a couple of days. The kids love each other deeply…cousin love is REAL.

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