As many of you know, I love butter. Not just ‘like’ butter, but LOVE butter. It is actually my go-to snack. I smother it on bread, croissants, rice cakes, anything… And because of this, I am a butter snob. And here in Oregon, the land of hand batched, artisan everything, there is GREAT butter. Thanks to Butter Culture, I am now eating more butter than ever.
Butter Culture. Not only does it taste great, but the packaging is spot on.
I like the suggestions. Geez, basically butter goes well with anything!
Cute little tub. My only critique is that the tub is a little small and you can’t stop eating it, so it doesn’t last that long. But I guess that gives me reasons to try the other four flavors!
Great wholesome ingredients!
Currently, Butter Culture (made in Bandon, Oregon) is sold on the West Coast, but I am sure it will be available everywhere soon. There are five different flavors: salted honey, roasted garlic and smokey blue cheese, sesame scallion, roasted pepper and herb, and Kali’s tumeric curry. I can’t wait to try all of them! Have a great weekend!
In late June, we were fortunate to spend a week of vacation with my inlaws in Greece, my first trip there in 20+ years. As the kids and I had just come off a week of cultural visits (in Paris), we used our time in Greece to rest and relax. Despite the fact that Greece is full of a rich history, we were located in a remote part of the mainland of Greece and didn’t travel outside of the resort (except for one day where we were on a boat). We fell in love with Greece — the resort was absolutely DIVINE and I hope that we will be returning again soon. And of course, next time, we will have to check out more cultural sites as well as many of the islands.
Everything about the hotel was perfection. Absolutely perfect. This is where we ate breakfast every morning overlooking the ocean and mountains.
During the summer, not only does my life slow down a lot, but so does my brain. Life is very simple in Oregon with no work obligations, few friends, no errands, and just time to rest and relax. I hope you’re also finding some relaxation during these summer months! Here is what I am currently loving this July!
1. Christine and the Queens: Doesn’t Matter
French Pop sensation, Christine and the Queens, and her latest single, “Doesn’t Matter.” Everything about the song makes me smile and dance. I hope you like it as much as I do!
Although late to the game, I am now fully invested in the summer “It” drink, the Aperol Spritz. Last year, I saw the bright orange drink everywhere I went, but never tried it. I started during our recent trip to Europe, and now I can’t stop. Aperol Spritz is made with aperol (a liquor), prosecco, a splash of soda, and some fresh orange. It is refreshing, zesty, sparkly, and basically makes you feel like you are drinking an orange Fanta. OH SO GOOD.
Yes, I am a dufus. But can’t stop, won’t stop.
Hi (or Yassou) from Greece! We have spent the past week R and R’ing with my inlaws on vacation. It has been incredible to do nothing but rest, recuperate, relax, walk, eat, and be together as a family. Due to my heavy travel schedule this summer (combined with my ability to read a lot over the summer months), I bought a Kindle so I didn’t have to lug around heavy books in all my travels. Although I love physical books, I must say that I have been LOVING my Kindle. LOVE LOVE LOVE. It has been so great to have multiple books in one little device, and know that even if I run out of books during the summer travels, I can easily buy new ones. But the best part has been the fact that my son has all of a sudden had a HUGE interest in reading on it. He loves to read, kinda sorta maybe. But somehow, reading on the Kindle has created this whole new interest in reading, and he can’t seem to put it down. The only downside in this is that I then have to fight with him for it (but it’s a battle I’m happy to “lose”).
Cruzzie loves his lego catalogues more than anything. Since he was young, he has carted them around on car travel, restaurants or any sort of activity. He loves to read his catalogues. But ever since he discovered that he could read on my Kindle…..
Summer has officially started and tonight I leave for a European adventure. And yes, another summer, another marathon training season! Here is my newest playlist for running and training!
Summer running means hydrating and drinking a lot of water. On long runs, I always carry a water bottle and then whenever I find a refilling station, I fill my bottle up. Thank you, NYC!
Summer 2018 Running Playlist
School is out, summer is happening, so what is there NOT to love? I am loving absolutely everything around me. Literally. But here are the special things that make June even a tad bit more special.
1. This article.
SOB SOB SOB AND CRY SOME MORE.
One of my lifelong dreams is to be a ball girl for the US Open. Not as a joke or as a ‘maybe someday’ … but an actual ‘this is going to happen at some point’ dream. One of the prerequisites to be a US Open Ball Person is to volunteer at the Jana Hunsaker Wheelchair Tennis Tournament that takes places annually at Flushing Meadow (where the US Open is held). So, despite it being an incredibly busy time in the end of the school year rush, I signed up to volunteer (and even got two friends to join)! And I am so glad I did — truly a highlight of my week, month, and YEAR!
To say we were excited was an understatement. The three of us were giggling nonstop, before, during and after. Truly, a fun and highly enjoyable day. And we all want to do it again next year — this specific tournament as well as sign up to try out to be official Ball People at the US Open. I was a little unprepared and had to buy myself some tennis shoes — I only own running shoes (which scuff up the courts) — literally, they arrived the night before.
Almost summer, which for many (including me) means more time to read. Here are the books on my reading list for the summer — and please share other books that you have enjoyed and / or are looking forward to reading.
1. An American Marriage
2. The Great Alone
You can’t have too many candles, perfumes, or chapsticks IMHO. I got this one as a surprise present (the best) and have fallen in love with it. This candle is Annica by Phlur (my real first name is Anika) so cheesey cute and fun, right??? And let me tell you, this candle looks and smells like airy fresh perfection.
It comes in a beautiful box.
Beauty Masks are having a moment right now. They are catchy, sweet, and functional all at the same time. Recently when at Barney’s picking out my MIL’s birthday present, I decided to buy one and try it myself. See below for more on the Dermovia Rejuvenating Collagen Lace Your Face Mask.
It comes in this little packaging which is perfect for traveling or a care package.
Memorial Day is right around the corner, but it still feels like unpredictable-March-like weather in NYC. I am having a hard time remembering what month we are in because the weather truly makes it feel like early Spring and not LATE Spring. But here we are. Sitting. Waiting. So here is what I am currently loving this month! Take a look:
1. Chanel Healthy Glow Lip Balm
Chanel + Moisture + Color = Perfection
This past weekend we had the experience of a lifetime, attending Saturday Night Live and hanging out backstage with cast member Mikey Day and his partner Paula, who is a friend of Ken’s from college. Paula and Mikey are incredibly friendly, interesting, funny, and grounded. So when they invited us to attend the dress rehearsal, hang out in the dressing room during the show, and then go to the after party (!!!!), we jumped at the opportunity… especially Ken, who is the show’s biggest groupie. We had SO MUCH FUN.
We had tickets for the dress rehearsal which required us to be there at 6:30. There was a lot of security to go through before it actually started at 8 pm. The dress rehearsal lasted 2 hours and has more skits than the live taping. They are militant about not allowing pictures. 🙁
I have never been good at making the perfect hard boiled egg, so thanks to my good friend Katie Kaiser, I now know how to make them. Thanks Katie for the guest blog post!
I’ve developed this method over the years combining tips and tricks I’ve read or heard about from various sources. The trick is four simple principles:
* Eggs that are room temperature and not too fresh
* Baking soda in the water – it somehow helps separate the internal lining of the shell from the boiled white of the egg
* EXACT timing in two segments (on heat and off)
* Ice bath immediately after boiling
All you need are eggs and baking soda. But here is the first tip: if the eggs are too fresh, they will be harder to peel. Eggs about a week old are usually perfect. You also want them room temperature.
My favorite chocolate bar is the Cadbury Fruit and Nut Chocolate bar. It reminds me of childhood trips to Europe. So this past week, I was craving a fruit and nut chocolate bar, but didn’t know where to get one. So instead, I made little chocolate buttons with fruit and nuts in them. While you can’t go wrong with your fruit/nut choices, I used cranberries, raisins, almonds, and hazelnuts.
A new and improved version of the Cadbury Fruit and Nut Chocolate Bar.
Adapted from my new favorite cookbook, Leon Happy Salads, this cabbage salad is crunchy, tasty, and super easy.
Last summer, I had the privilege of interviewing good friend and dermatologist Dr. Whitney Bowe on the blog. And now, my ever so smart, charming, and oh-so-beautiful friend just wrote a book called “The Beauty of Dirty Skin” available in bookstores and on Amazon. As a fan (and friend) of Dr. Bowe, I was super excited to get the book and read it. It is educational with great resources and information on nutrition, skin care, and aging. Read below for a behind the scenes interview with Dr. Bowe!
The newly released book: The Beauty of Dirty Skin
One chapter of your book is on “the secret to great skin”. Can you give us a quick summary?
I haven’t drunk a beer since college when I would chug them, so I was pleasantly surprised to try a grapefruit beer and actually like it. Love it, to be honest. It is girlie, refreshing, and tastes like grapefruit soda with a hint of beer. So you lose a little edge but still hydrate — win win!
I have actually had two different kinds of grapefruit beer: from a can (as pictured) or from a bottle. Equally good and crisp!
Despite the fact that it still feels like winter in New York, it actually *is* Spring. Since I love planning new adventures and outings each season, here is what I am currently hoping to do this Spring in New York! Take a look!
1. See Hamilton again….because it has been two years since I first (and last) saw this magical performance.
I had the opportunity to see the original cast in April 2016 and it was truly one of the highlights of my year. I am still listening to the music nonstop and can’t wait to go back….
Over Spring Break in Seattle, we had the privilege of visiting Theo Chocolate Factory and going on a tour (my beloved Gwyneth is the one who told me about it). It was fun, tasty, interesting, and a unique experience. Definitely worth going to — but probably best to do it AFTER lunch and not before. Cough, cough, we were the idiots who went with five kids at 10:30 am and ate ten chocolate bars before lunch.
Classic beautiful warehouse (an old brewery) in which the factory is housed.
In the past month, we have been gifted Royce’ Chocolate by two different couples. I had never heard about it before and now I am a fan. Made in Japan, this chocolate is unique, beautiful, and delicious. Definitely different than a normal chocolate bar — more special and rich, making it a great hostess gift.
This one is one of their specialties: Ghana bitter.
As discussed last week, one of my favorite new cookbooks is The Wellness Mama Cookbook. This week, I took on my first recipe: “Angel-ed Eggs” — avocado deviled eggs. Although I love deviled eggs, I have actually never made them myself…so I loved this take on deviled eggs with a healthy angle of avocado in them (good fat). They were super easy to make and uber delicious:
And who doesn’t love green?
As I mentioned on Monday, after our full two days in Rajasthan, we went on a pilgrimage to see the Taj Mahal. It was quite the trek — a full 5 hour drive from Rajasthan, and then 4 hours back to Delhi, but when in Rome…. How could we not see the Taj Mahal? Although it was an incredibly long day (on no sleep as the wedding was the night before), it was pure magic.
It was quite the racket to even get IN to the Taj Mahal. First of all, we had to be dropped off by our car 2 kilometers away and walk to the gates. We had not eaten a thing that day (we left before breakfast and street food was not happening for us), so the walk felt like miles and miles……but once we got through the ticket purchasing, the security, and all the lines, we saw this. MAGIC.
Hello! I am back from a whirlwind 4 day trip to India. Currently, I don’t know the difference between up and down, India vs. USA, where I am, and what time zone I am in, but HEY, all worth it. It was a *once in a lifetime* trip and I am so glad that I went and experienced it all. I am sure I am going to have a serious whoop-a$$-kicking-week with work / kids / life / reality, but all worth it….YOLO (you only live once). Here are some pictures of my trip — sorry in advance for the number — I couldn’t help myself!
We arrived at 12 am Monday night — basically Tuesday morning. And had to wake up and drive 5 hours to the wedding site, which was located in Rajasthan. This is a picture of us on the roadside on our way to the wedding. We saw monkeys on the side of the freeway and couldn’t pass up the photo opportunity.