Adapted from my new favorite cookbook, Leon Happy Salads, this cabbage salad is crunchy, tasty, and super easy.
* Head of red cabbage
* bacon or pancetta
* goat cheese
* apple slices
* olive oil, white vinegar, salt and pepper
* roasted hazelnuts
* Slice thinly the cabbage, fry the bacon, chop the parsley, dice the apples. Mix all together with the cheese!
* Dressing is simple: olive oil, vinegar, salt and pepper
Because of the crunchiness of the cabbage, this salad lasts for a couple of days even when dressed. Actually, it gets better with time. It is a great addition to any meal — a must make for summer nights!