This past week, I made the most delicious and healthy banana chips. These are both satisfying and sweet with no sugar whatsoever (other than the banana itself). The only issue is that we ate them so fast that now I need to make more!
* 2 tablespoons of melted coconut oil
* juice from 1/2 a lemon
* 1 teaspoon of cinnamon
* 1/4 teaspoon of sea salt
* Super easy! Turn the oven to 250 degrees, spread (or spray) coconut oil on a cookie sheet.
* Simply, dunk the banana slices into the liquid mixture and place them onto the cookie sheet.
* Bake for a total of 2 hours, flipping them one hour in. Let them cool and place on paper towel.
You can store them room temperature or in the fridge. I decided half way through the batch to put them in the fridge, and I actually prefer them cold. They are the perfect quick bite and I cannot wait to make them again soon. Have a great weekend!